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DINNER MENU   |   WINE LIST   |  BEER   |   COCKTAILS

Dinner menu

RAW + CHILLED

 

OYSTERS six . 23 twelve . 43

MIGNONETTES + HOT SAUCE + CITRUS + HORSERADISH

JUMBO PRAWN COCKTAIL six . 23 twelve . 43

BOURBON COCKTAIL SAUCE + LEMON

 ALBACORE TUNA 24

FINGERLING CHIP + AVOCADO + BLUE ALGAE + YUZU + PUFFED AMARANTH + RADISH + CILANTRO

NORDIC SHRIMP & LOBSTER ON TOAST  26   
CRISP CELERY + GREEN PEPPERCORN AIOLI + AVOCADO + RADISH + SERRANO

SEAFOOD TOWER   half . 94  full . 170

OYSTERS + CRAB LEGS + CRUDO + PRAWNS + LOBSTER + ACCOMPANIMENTS

STEAK TARTARE  21
CLASSIC SEASONING + EGG YOLK + CROSTINI

SALADS + APPETIZERS

CAESAR 19

CRISP ROMAINE + WHITE ANCHOVY + PARMIGIANO + GARLIC CROÛTON + PANCETTA

 BURRATA  24

MARKET TOMATOES + FRESH STRAWBERRYS + COMPRESSED MELON + MINT + BASIL +

AURELIUS OLIVE OIL + AGED BALSAMIC

GRILLED OCTOPUS  25

POPCORN PURÉE + RED PEPPER RELISH + ‘NDUJA + POTATO

LOBSTER POUTINE 21

LOBSTER SAUCE + ST. ALBERT CURDS + CHIVES

SEARED HUDSON VALLEY FOIE GRAS   28
STRAWBERRY CONSOMMÉE + RHUBARB MUSTARDA + GRAHAM CRUMBLE + BRIOCHE + DUCK HEART KATSOUBUSHI

BREAD BASKET 7
WHIPPED BUTTER + MALDON SALT + AURELIUS OLIVE OIL

 

ENTREES

E18HTEEN BURGER 26
ANGUS RESERVE BEEF + SMOKED TOMATO JAM + RACLETTE CHEESE + RUSSET FRITES + SALAD

+ Add Foie Gras 10

MISO GLAZED BLACK COD   53
MISO SAKE GLAZE + SESAME SOBA NOODLES+ BOK CHOY + LOCAL ASPARAGUS + FRIED KALEA

SUMMER VEGETABLE PRIMAVERA   35
FRESH PASTA + MARKET VEGETABLES + ROMESCO ROSÉ SAUCE + NUTRITIONAL YEAST

LOBSTER TAGLIATELLE   MP
HAND CUT PASTA + BASIL + SPRING PEA + PARMIGIANO

MARIPOSA FARMS DUCK  46 
POMME FONDANT + DUCK RILLETTE + PEA PURÉE + GIN PICKLED GOOSEBERRY + CONFIT FENNEL

 

STEAKS + CHOPS

*ALL STEAKS COME WITH CHOICE OF 2 SIDES & 1 SAUCE

 ANGUS RESERVE TENDERLOIN 60

ALBERTA

ANGUS RESERVE STRIPLOIN 53

ALBERTA

ALBERTA ANGUS RESERVE RIBEYE 65

ALBERTA

16 oz CHATEAUBRIAND FOR TWO 120

ALBERTA 

OPAL VALLEY LAMB RACK 65

AUSTRALIA 

CHOICE OF SAUCE:  MADEIRA DEMI GLACE, BONE MARROW BORDELAISE OR COGNAC GREEN PEPPERCORN

 

ADD BÉARNAISE SAUCE +5, ADD BLUE CHEESE CRUST +6

SIDES

RUSSET POMME FRITES garlic aioli 10

LE COPRIN MUSHROOMS sherry + fine herbs 12

SEASONAL VEGETABLES shallot butter + tarragon 10

POMME PUREE 10

HERB SALAD  8

SIDE CAESAR  10

DESSERTS

VANILLA CRÈME BRÛLÉE  15
ALMOND BISCOTTI + BERRIES

CHOCOLATE HAZELNUT  SEMIFREDDO  15
DARK CHOCOLATE OLIVE OIL CAKE + RASPBERRY GEL + CARAMELIZED WHITE CHOCOLATE CRUMBLE

STRAWBERRY RHUBARB  SHORTCAKE   15
VANILLA BEAN ICE CREAM + GRAND MARNIER COMPRESSED STRAWBERRIES
 

TRIO OF GELATO   15
CHEF’S CHOICE

TASTING MENU

5 COURSE TASTING    120 | WINE PAIRING 88

EXECUTIVE CHEF DAVID GODSOE

 

DRAUGHT

CAMERON’S, AMBEAR, RED ALE, OAKVILLE 7
CAMERON’S, JURASSIC, IPA, OAKVILLE 7

PRINCE EDDY’S, CHIN DROPPER, BLONDE ALE, PICTON 7

STEAMWHISTLE, PILSNER, TORONTO 7

CANS & BOTTLES
CAMERON’S, CAPTAIN'S LOG, LAGER, OAKVILLE 7

CAMERON’S, COSMIC, CREAM ALE, OAKVILLE 7

CAMERON’S, CROOKED NOSE, STOUT, OAKVILLE 7

CAMERON’S, CRUISING THROUGH THE GALAXY, HAZY IPA, OAKVILLE 8

PRINCE EDDY'S, CHILLER INSTINCT, SOUR, PICTON 9
BECK’S BOTTLE, NON-ALCOHOLIC (330ML) 5


 

COCKTAILS

2oz


OLD FASHIONED 14
RED CEDAR INFUSED LOT 40 RYE, ANGOSTURA, ORANGE, CANE SUGAR


NEGRONI 14
STRAWBERRY INFUSED MALFY GIN, CAMPARI, DOLIN'S SWEET VERMOUTH


SIDECAR 15
MARTELL VS COGNAC, PIERRE FERRAND DRY CURACAO, LEMON, CANE SUGAR

CALOR DE LA ISLA 16
HAVANA CLUB 7YR RUM, CHARRED PINEAPPLE, LIME, HELLFIRE BITTERS, ORGEAT

 

AVIATION 14

EMPRESS GIN, CREME DE VIOLETTE, LUXARDO MARASCHINO, LEMON, SUGAR

GIULIO 16

CASAMIGOS MEZCAL, COCCHI AMERICANO, HOPPED GRAPEFRUIT BITTERS

CABANE À SUCRE 14

SAILOR JERRY'S SPICED RUM, PATRON XO CAFE, ALMOND MILK, MAPLE SYRUP


 RED OR WHITE SANGRIA
GLASS 15
PITCHER 36


 

CHAMPAGNE AND SPARKLING

5oz GLASS

PROSECCO DOC TERRE GAIE, 13

VENETO, ITALY,NV

Prosecco DOC, Terre Gaie, Veneto, Italy NV.
Raventos i Blanc, Blanc de Blanc, Conca del Riu Anoia, Spain, 2016 AnnoDominiVinoSpumante Rosé,Italy
Champagne, Monmarthe, Champagne, France, NV

White

50z

13 13 14 27

CHAMPAGNE AND SPARKLING

BY THE BOTTLE

PROSECCO DOC TERRE GAIE  65

VENETO, ITALY,NV

CHAMPAGNE, MONMARTHE 135

CHAMPAGNE, FRANCE, NV   

WHITE WINE

5oz /9oz GLASS

  

BLANC DE BLANCS, JEAN PAUL CUVEE 12/20

Gascogne, France, NV

RIESLING WEINGUT, FRANZ KUNSTLER 13/22

Rheingau, Germany, 2018

 2018

SAUVIGNON BLANC 'LAND MADE' 14/24

Yealand Estate, Marlborough, New Zealand 2019 

 

CHARDONNAY, TOLLGATE VINEYARDS 14/24

Niagara Peninsula VQA, 2018 

SANCERRE, DOMAIN VILLAUDIERE 18/32

Loire Valley, France, 2019

CHABLIS, DOMAIN DAMPT 20/36

Burgundy, France, 2019

RED WINE

5oz/9oz GLASS

AGORITIKO, by GAIA 14/22

KOUTSE-NEMEA POD, 2017

CABERNET SAUVIGNON, CARMENET 13/22

LODI, CALIFORNIA  2016

NICOSIA "VULKA" ETNA ROSSO 16/27

SICILIA, ITALY  D.O.C. 2018

PINOT NOIR, "RACINE", BRUNO LAFON & FRANCOIS CHAMBOISSIER 16/27

LANGUEDOC, FRANCE IGP 2016

 

CHATEAU LE PUY, 'EMILIEN' 20/36

COTES-DE-FRANCS, SAINT EMILION, BORDEAUX 2013

FULL WINE LIST

SPARKLING & CHAMPAGNE

 

SPARKLING

 

PROSECCO DOC TERRE GAIE

VENETO, ITALY, NV 65

 

RAVENTOS I BLANC, BLANC DE BLANC, CONCA DEL RIU ANOIA,
SPAIN V 2016 90


BLANC DE BLANCS, HENRY OF PELHAM
CUVÉE CATHERINE, SHORT HILLS BENCH, VQA NV 120


LUSH SPARKLING, TWO SISTERS

NIAGARA-ON-THE-LAKE, NV 128

CHAMPAGNE, MONMARTHE

CHAPAGNE, FRANCE, NV 135


BRUT RÉSERVE, COATES & SEELY, "BRITAGNE"
HAMPSHIRE, UK NV 175


CHAMPAGNE
, VEUVE CLICQUOT
CHAMPAGNE, FRANCE, NV [375ML] NV 128

 

MOET & CHANDON, BRUT

CHAMPAGNE, FRANCE, NV 204


PERRIER-JOUET, GRAND BRUT
CHAMPAGNE, FRANCE NV 224


DOM PÉRRIGNON, BRUT VINTAGE
CHAMPAGNE, FRANCE 2008 520

WHITE WINE

CANADA 


PINOT GIRS, SANDHILL

OKANAGAN VALLEY VQA 55

PINOT GRIS, SPERLING VINEYARD 

OKANAGAN VALLEY, BRITISH COLUMBIA  VQA, 2018, 65


RIESLING, ROSEWOOD, “RENACEAU”

BEAMSVILLE BENCH, NIAGARA 2016 80


CHARDONNAY, PERPETUA

OKANAGAN VALLEY, VQA 2016 140


RIESLING, MARTIN'S LANE

OKANAGAN VALLEY, VQA 2014 220

OTHER NEW WORLD WHITE 

SAUVIGNON BLANC, 'LAND MADE', YEALAND ESTATE 

MARLBOROUGH, NEW ZEALAND. 2019, 65


THE BLANKBOTTLE WINERY, "ORBITOFRONTAL CORTEX"

WESTERN CAPE, SOUTH AFRICA 2016 105


GRENACHE BLANC/ROUSSANNE, BONNY DOON, "CIGAR BLANC"

SANTA CRUZ, CALIFORNIA 2014 125


CHARDONNAY, ADELSHEIM, "STAKING CLAIM", CHEHALEM MOUNTAINS

OREGON, USA 2015 130


CHARDONNAY, SACRED HILL, ‘RIFLEMAN’S VINEYARD’

HAWKE’S BAY, NEW ZEALAND 2016 140


CHARDONNAY, ADELSHEIM, 'CAITLIN'S RESERVE'

WILLAMETTE VALLEY, OREGON, USA 2014 160


CHARDONNAY, MAYACAMAS VINEYARDS, MT. VEEDER

NAPA VALLEY, CALIFORNIA, USA V 2013 200

FRANCE


LOIRE VALLEY


SANCERRE,

DOMAINE DE LA VILLAUDIÈRE 2018 90


ALSACE


RIESLING, DOMAINE ZIND HUMBRECHT,

ALSACE 2016 85


SYLVANER,

BINNER. 2017 95


BURGUNDY


CHABLIS

BENJAMIN LAROCHE' LA MANUFACTURE' 2017 100

CHABLIS

DOMAINE DAMPT 2018 100

CHARDONNAY LA PETIT SELECTION

ANNE GROS APPELLATION BORGOGNE CONTROLLEE 2018 120


CORTON-CHARLEMAGNE

LOUIS LATOUR 2015 460


JURA


CÔTES DU JURA, MARCEL CABELIER

CHARDONNAY 2014 69


L'ÉTOILE, MARCEL CABELIER

CHARDONNAY 2015 70


BORDEAUX


GRAVES, GRAND VIN DE BORDEAUX,

XAVIER ET CAROLINE, CHÂTEAU CALVIMONT 2015 80


ITALY

NORTHERN ITALY

CORTESE, PIEMONTE

GAVI DEL COMUNE DI GAVI. V 2018 60


 IL BIANCO, 'FROM BLACK TO WHITE'

ZYME,VENETO IGT,2017 80


COLLIO, PINOT BIANCO, 'TALIS'

VENICA & VENICA, 2016 90


COLLIO, SAUVIGNON BLANC

VENICA & VENICA,"RONCO DEL CERÒ" 2016 103


VERMENTINO, VALDONICA

‘BALLARINO’, TOSCANA 2015 104


COLLIO, PINOT GRIGIO,

VENICA & VENICA, "JESERA" 2016 105


SAUVIGNON BLANC, 'LAFOA'

COLTERENZIO, ALTO ADIGE 2011, 140


CHARDONNAY, 'LOWENGANG' 

TENTUA LAGEDER, ALTO ADIGE 2013, 145


CENTRAL ITALY


TREBBIANO, VERMENTINO, “OBVIUS BIANCO DI TOSCANA”

SALCHETTO, TOSCANA IGT 2018 99


SOUTHERN ITALY


GRILLO,” BIO”, SETTESOLI

SICILIA NV, 50

SPAIN


FINCA, “LA EMPERATIZ”

RIOJA 2017 60


PAGO CHOZAS CARRASCAL

"LAS TRES BLANCO", VALENCIA DO 2015 73


SKIN CONTACT & ROSÉ

FRANCE

GRENACHE, BEAUSOLEIL, ST. JOHN ROSE

COTEAUX LANGEUDOC, LES COSTIERES DE POMEROL 2018 65

CANADA

CABERNET SAUVIGNON BLEND, TOLLGATE 

STRATUS VINEYARDS, NIAGARA-ON-THE-LAKE 2019 70

ITALY


VILLABELLA CHIARETTO

BARDOLINO, VERONA 2018, 60


ROS'AURA FEUDI DI SAN GREGORIO

CAMPANIA, 2019, 60

INZOLIA, GRECANICO, 'RAMI'

COS, SICILY, 2017, 85


 

RED WINE
 

CANADA 

CABERNET BLENS, STRATUS 'TOLLGATE'

NIAGARA PENINSULA 2019 60


PINOT NOIR, ROSEHALL RUN, ‘JCR’, ROSEHALL VINEYARD

PRINCE EDWARD COUNTY, ON V 2017 93

 

CABERNET FRANC, STRATUS

NIAGARA-ON-THE-LAKE 2017 111

CABERNET FRANC, ORGANIZED CRIME

BEAMSVILLE BENCH 2012 115


GAMAY/PINOT NOIR, THE GRANGE, 'BUNNY WINE'

PEC, (1500 ML) 2014 120


BLACK HILLS, 'NOTA BENE'

OKANAGAN VALLEY VQA 2016 200


MERLOT, CHECKMATE WINERY, 'BLACK ROOK'

OKANAGAN VALLEY 2013 220


MERLOT, CHECKMATE WINERY, 'END GAME'

OKANAGAN VALLEY 2013 220


PINOT NOIR MARTIN'S LANE, 'FRITZI'S VINEYARD'

MARTIN'S LANE FRITZI'S VINEYARD 2014 280


UNITED STATES

PINOT NOIR, ADELSHEIM, 'BREAKING GROUND'

CHEHALEM MOUNTAINS, OREGON 2015 150


PINOT NOIR, RADIO-COTEAU, 'LA NABLINA'

SONOMA COAST, CALIFORNIA 2013 170


PINOT NOIR 'FAILLA'

SONOMA COAST, CALIFORNIA 2016 175


PINOT NOIR, DIVISION WINES, 'DEUX'

WILLAMETTE VALLEY, OREGON 2016 185


PINOT NOIR, LIQUID FARM

SANTA BARBARA COUNTY, CALIFORNIA 2017 190


SYRAH, RADIO-COTEAU, 'LAS COLINAS'

SONOMA COAST, CALIFORNIA 2013 195


PINOT NOIR, ADELSHEIM, 'ELIZABETH'S RESERVE'

WILLAMETTE VALLEY, OREGON 2012 240


CABERNET SAUVIGNON, SPOTTSWOODE, LYNDENHURST

ST. HELENA, NAPA VALLEY 2016 248

SYRAH, CLOS SARON, 'OLD MAN'S RESERVE'

SIERRA FOOTHILLS, CALIFORNIA 2006 250


CABERNET SAUVIGNON, DUNN VINEYARDS

NAPA VALLEY, CALIFORNIA 2014 375

FRANCE


BURGUNDY



FAMILLE DUTRAVE, FLEURIE,

“LA MADONE”  2018 105

 

BEAUJOLAIS 

GAMAY NOIR, LA PETIT SELECTION, APPELLATION SAINT AMOUR 

ANNE GROS 2018 130

LOIRE VALLEY


SANCERRE, MARCIGOUÉ – BUÉ,

FRANCOIS CROCHET 2017 120



LANGUEDOC-ROUSSILLON

PINOT NOIR, "RACINE", BRUNO LAFON & FRANCOIS CHAMBOISSIER 

LANGUEDOC, FRANCE IGP 2016, 80

GRENACHE, LE NAIN VIOLET, DOMAINE DE LA PERTUISANE

COTES CATALANES IGP 2017 100


BORDEAUX

HAUT-MEDOC TROIS MOILINS, GRAND VIN 

2015 90

SAINT EMILION, CHATEAU LE PUY, 'EMILIEN', 

2013, 105


ITALY
NORTHERN ITALY

 

VILLABELLA, VALPOLICELLA RIPASSO

VERONA 2017, 95

 

MERLOT, VENICA & VENICA

COLLIO 2017, 95

PINOT NERO, ELENA WALCH, "LUDWIG"
SÜDTIROL, ALTO-ADIGE 2014 165


CENTRAL ITALY



ROSSO DELLA MAREMMA, FATTORIA DI MAGLIANO,
"PERENZO", TOSCANA 2006 210


BOLGHERI, TENUTA DELL'ORNELLAIA, "LE SERRE NUOVE",
TOSCANA IGT  2013 300


BOLGHERI, TENUTA DELL'ORNELLAIA.

“CARISMA”, TOSCANA IGT (1500ML) 2015  990


SOUTHERN ITALY


ETNA ROSSO "VULKA", NICOSSIA,

SICILIA, ITALY DOC 2017, 90



SPAIN AND OTHER OLD-WORLD REDS


 TINTA DE TORO, EL PAGO A CODADURA

"ACIANO"  2015 115

LIÉBANA, GOYO GARCIA VIADERO

"COBERO"  2013 185

RIBERA DEL DUERO, TRUS

RESERVA  2006 190

AGORITIKO, by GAIA 

KOUTSE-NEMEA POD, 2017 70

SYRAH, DOMAINE OULEB THALEB

ZENATA, MOROCCO  2015 80


PRATS & SYMINGTON, “CHRYSEIA”

DOURO, PORTUGAL  2015 185

KATE FORSYTH  | WINE DIRECTOR

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