NEW YEAR'S EVE DINNER

145 person | 85 for Wine Pairing

​

​

​

FIRST COURSE

SELECT ONE OF THE FOLLOWING

​

AUSTRALIAN WAGYU
Black Garlic, Shiitake, Shallot


CAVIAR & CRAB
Snow Crab, Citrus Crème Fraîche, Chive

 

LIMITED RESERVE ADDITIONS

​

EAST COAST OYSTERS
Freshly Shucked Oysters, Lemon, Champagne Mignonette
Min. 6 per order | 4 each

1 LB ATLANTIC SNOW CRAB CLUSTER
Lobster Drawn Butter, Fresh Lemon | 55

 

SECOND COURSE

SELECT ONE OF THE FOLLOWING

 

VENISON TERRINE
Black Truffle, Foie Gras, Pickled Mustard Seed, Preserved Ontario Berries

WINTER BEETS
Garum Glaze, Endive, Stracciatella, Port-Braised Apples, Dill, Pepita Praline

​

​​

​

MAIN COURSE

SELECT ONE OF THE FOLLOWING

​

CORNISH HEN BALLOTINE
Spinach and Mushroom Farce, Cranberry, Winter Vegetables, Vin Jaune Sauce

SAVOY-WRAPPED LING COD ROULADE
Lobster & Scallop Mousseline, Caviar Beurre Blanc, Winter Herbs

CHÂTEAUBRIAND FOR 2
Pomme Purée + Sherry-Braised Cipollini Onion + Local Mushrooms + Red Wine Bordelaise

Add seared foie gras | 30
Add shaved truffles | 25
Add caviar | 35

Vegetarian Option | Mushroom Risotto available

​

 

DESSERTS

SELECT ONE OF THE FOLLOWING

​

MATCHA CHOCOLATE CHERRY
Cherry Sorbet, Chocolate Crumble
 

CRANBERRY MOUSSE
Cranberry White Chocolate Mousse, Crumble, Manuka Honey