This Christmas, our kitchen team prepared traditional turkey dinners with all the fixings for over 200 residents. From roast turkey to classic holiday sides, every meal was made with the same care, pride, and attention that goes into everything we serve in our restaurant. For us, food is about more than nourishment. It’s about comfort, dignity, and connection, especially during a season that can be emotionally challenging.

On September 17  at the Ottawa Art Gallery (10 Daly Ave) , the city’s culinary community came together for Harvest – A Feast of Fall , a...

Peter Hum Thu, July 24, 2025 at 11:00 a.m. Ottawa chef Raghav Chaudhary of Aiana, shown at the 2024 Canadian Culinary Championship, is...