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DINNER MENU   |   WINE LIST  BEER   |  

COCKTAILS   |   SPIRITS  

 

RAW + CHILLED

 

OYSTERS six . 25 twelve . 48

MIGNONETTES + HOT SAUCE + CITRUS + HORSERADISH

JUMBO PRAWN COCKTAIL six . 25 twelve . 48

BOURBON COCKTAIL SAUCE + LEMON

 YELLOW FIN  TUNA TARTARE  27

AVOCADO + YUZU + KETTLE CHIP + TAPIOCA CRUSTED NORI
 

ACADIAN STURGEON CAVIAR 125

POTATO CHIP + EGG + CHIVE + CRÉME FRÂICHÉ

SEAFOOD TOWER   half. 99  full. 185

OYSTERS + CRAB LEGS + CRUDO + PRAWNS + LOBSTER + ACCOMPANIMENTS

STEAK TARTARE  26
CLASSICALLY SEASONED OR ADOBO CHILI + EGG YOLK + CROSTINI

SALMON GRAVLAX  24   

GIN CURED SALMON + CULTURED CREAM + DILL OIL + RYE LAVASH + SALMON ROE +

SHAVED CELERY + PICKLED SHALLOT + LEMON GEL

SALADS + APPETIZERS

CAESAR 22

ROMAINE + PANCETTA + WHITE ANCHOVY + PARMIGIANO + CROUTON

 BURRATA  26

SPARKLING TOMATO WATER + HEIRLOOM TOAMTO + MARKET STRAWBERRIES + OLIVE CRUMBLE +

MICRO BASIL + AURELIUS OLIVE OIL + SOURDOUGH CROUTON

GRILLED OCTOPUS  28

POPCORN PURÉE + RED PEPPER RELISH + ‘NDUJA + CONFIT POTATO

SCALLOPS AND BONE MARROW  35

ROASTED BONE MARROW GRATIN + CHIMICHURRI + SEARED SCALLOPS + GARLIC CHIP +

PICKLED SHALLOT + PARSLEY + TOASTED SOURDOUGH

SEARED HUDSON VALLEY FOIE GRAS   34
BRIOCHE + SEASONAL ACCOMPANIMENTS

ESCARGOT A LA BOURGUIGNONNE  SIX. 25 TWELVE. 48

PARSLEY BUTTER + GARLIC CHIPS + GRANA PADANO + FRESH BAKED SOURDOUGH ​
 

ENTREES

MISO GLAZED BLACK COD   54

MISO SAKE GLAZE + MUSHROOM CONSOMÉE + WILTED GREENS + LE COPRIN MUSHROOMS +

TARO ROOT + PICKLED MUSTARD SEED

 

MARIPOSA FARMS DUCK  48 

SMOKED DUCK BREAST + DUCK CONFIT FRITTER + BARLEY PILAF + BLACKBERRY AGRODOLCE +

WILD RAMP & SAGE PESTO

LE COPRIN MUSHROOM RISOTTO  35
MUSHROOM BROTH + BLACK TRUFFLE + PARMIGIANO + CHIVE


ATLANTIC LOBSTER  MP
BUTTER POACHED ATLANTIC LOBSTER + FRIED POLENTA + UNI + BEARNAISE  + ROASTED TURNIP

 

STEAKS + CHOPS

*ALL STEAKS COME WITH CHOICE OF 2 SIDES & 1 SAUCE

*CHATEAUBRIAND + TOMAHAWK 3 SIDES & 2 SAUCE

 

CHEF'S CUT MP

INQUIRE WITH YOUR SERVER

 ANGUS RESERVE TENDERLOIN 65

ALBERTA

ANGUS RESERVE STRIPLOIN 55

ALBERTA

14OZ ANGUS RESERVE RIBEYE  70

ALBERTA

OPAL VALLEY LAMB RACK 65

AUSTRALIA 

CHATEAUBRIAND FOR TWO  125

ALBERTA

45 OZ DRY AGED U.S PRIME TOMAHAWK  245

USA

CHOICE OF SAUCE:  MADEIRA DEMI GLACE, BONE MARROW BORDELAISE OR COGNAC GREEN PEPPERCORN

 

ADD BÉARNAISE SAUCE +5, ADD BLUE CHEESE CRUST +6

SIDES

RUSSET POMME FRITES Garlic Aioli 12

LE COPRIN MUSHROOMS Sherry + Roasted Pearl Onions + Fine Herbs 12

SEASONAL VEGETABLES shallot butter + tarragon 12

POMME PUREE 12

HERB SALAD  12

SIDE CAESAR  12

TASTING MENU

5 COURSE TASTING    120 | WINE PAIRING 88

EXECUTIVE CHEF DAVID GODSOE

 

DRAUGHT
CAMERON’S, AMBEAR, RED ALE, OAKVILLE 8

CAMERON’S, JURASSIC, IPA, OAKVILLE 8

VALLEY LIGHT LAGER, CALABOGIE, ONTARIO 8

STEAMWHISTLE, PILSNER, TORONTO 8



CANS & BOTTLES

CAMERON’S, COSMIC, CREAM ALE, OAKVILLE 8

CAMERON’S, CROOKED NOSE, STOUT, OAKVILLE 8

CAMERON’S, CRUISING THROUGH THE GALAXY, HAZY IPA, OAKVILLE 9

CAMERON’S KETTLE SOUR, ONTARIO 9
BECK’S BOTTLE, NON-ALCOHOLIC (330ML) 5

 

COCKTAILS

2oz

NEGRONI 15

PLYMUTH GIN, CAMPARI, PUNT E MES VERMOUTH


OLD FASHIONED 15
LOT 40 RYE, ANGOSTURA, REGAN’S NO. 6 ORANGE, BLACK WALNUT BITTERS, MAPLE


AVIATION 15
BUTTERFLY PEA FLOWER INFUSED BEEFEATER GIN, LEMON, CRÈME DE VIOLETTE, MARASCHINO


VIEUX CARRE 16
LOT 40 RYE, MARTELL VS COGNAC, COCCHI VERMOUTH DI TORINO, BENEDICTINE, PEYCHAUD’S BITTERS, ANGOSTURA BITTERS


GRAND BUDAPEST 16
BUFFALO TRACE BOURBON, SPICED CHERRY SYRUP, PERUVIAN BITTERS, LIME, MARASCHINO
 

TWO THOUSANDS 17
CASAMIGOS MEZCAL, AGAVE, REGAN’S NO.6 ORANGE BITTERS, BITTERMEN’S HELLFIRE HABANERO SHRUB, LIME SALT



THE PRESTON 17
RITTENHOUSE RYE, WILLEM’S WERMOED SWEET VERMOUTH, ROSEMARY INFUSED CYNAR


ESPRESSO MARTINI 17

ABSOLUT VODKA, KAHLUA, ESPRESSO, BAILEY’S OR PATRON XO CAFÉ
 


 RED OR WHITE SANGRIA
GLASS 15
PITCHER 36


SPIRITS

 

VODKA
ABSOLUT 8

TITO'S 8

GREY GOOSE 10

BELVEDERE 10

CHOPIN 10

STOLI ELIT 10

GIN

BEEFEATER 8

BOMBAY 8

PLYMOUTH 8

TANQUERAY 9

HENDRICK’S 10

EMPRESS 10

LEVENSWATER 10

ROKU 10
THE BOTANIST 10

 

RUM

HAVANA CLUB 3 YEAR 8

APPLETON ESTATE 8

MOUNTGAY 8

SAILOR JERRY'S 8

GOSLING'S BLACK 8

HAVANA CLUB 7 YEAR 9

SANTA TERESA 1796 14

ZACAPA 23

SOLERA 14

 

TEQUILA & MEZCAL

OLMECA ALTOS REPOSADO 8

TROMBA BLANCO 9

TROMBA REPOSADO 12

TROMBA ANEJO 14

CASAMIGOS BLANCO 14

CASAMIGOS REPOSADO 16

CASAMIGOS ANEJO 18

PATRON GOLD 18
CLAS AZUL REPOSADO 33

DON JULIO 1942 36


MISTERIOS MEZCAL 9

METEORO MEZCAL 14

CASAMIGOS MEZCAL 16


CANADIAN WHISKEY

LOT40 8

CROWN ROYAL 8

BEARFACE 9

WISER'S 18 YEAR 14


AMERICAN WHISKEY

MAKER'S MARK 9

WOODFORD RESERVE 10

WOODFORD RESERVE RYE 10

WOODFORD RESERVE DBL. OAK 11

BULLEIT 10 YEAR 10
BASIL HAYDEN'S 10

RITTENHOUSE RYE 15

BLANTON'S 18


JAPANESE WHISKEY

NIKKA FROM THE BARREL 14

NIKKA COFFEE GRAIN 16

HATOZAKI PURE MALT 16

HIBIKI JAPANESE HARMONY 22


COGNAC

MARTELL VS 11

COURVOISER VSOP 15

HENNESSY VSOP 15

MARTELL XO 30

HENNESSY XO 38

REMY MARTIN XO 38


SCOTCH

GLENLIVET FOUNDER'S RESERVE 14

OBAN 14 YEAR 16

LAPHROAIG QUARTER CASK 16

TALISKER 10 YEAR 16

BALVENIE DOUBLEWOOD 12 YEAR 16

LAGAVULIN 16 YEAR 18

GLENLIVET 15 YEAR 18

BALVENIE CARIBBEAN CASK 14 YEAR 18

GLENLIVET 18 YEAR 22
CHIVAS REGAL 10
JOHNNIE WALKER RED 10


JOHNNY WALKER BLACK 12


JOHNNIE WALKER BLUE 40

WINE LIST

View our full wine list here