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DINNER MENU   |   WINE LIST   |  BEER   |  

COCKTAILS   |   SPIRITS  

 

RAW + CHILLED

 

OYSTERS six . 23 twelve . 43

MIGNONETTES + HOT SAUCE + CITRUS + HORSERADISH

JUMBO PRAWN COCKTAIL six . 23 twelve . 43

BOURBON COCKTAIL SAUCE + LEMON

 YELLOW FIN  TUNA 26

FINGERLING CHIP + AVOCADO + DRAGON FRUIT + YUZU + PUFFED AMARANTH + RADISH + CILANTRO

SEAFOOD TOWER   half . 94  full . 170

OYSTERS + CRAB LEGS + CRUDO + PRAWNS + LOBSTER + ACCOMPANIMENTS

STEAK TARTARE  21
CLASSIC SEASONING + EGG YOLK + CROSTINI

ONTARIO WAGYU CARPACCIO  38

BLACK GARLIC EMMULSION + CHICHARON + DASHI PICKLEDSHITTAKE + SHALLOT +

CHIVE + AURELIUS OLIVE OIL

SALADS + APPETIZERS

CAESAR 19

CRISP ROMAINE + WHITE ANCHOVY + PARMIGIANO + GARLIC CROÛTON + PANCETTA

 BURRATA  24

SALT ROASTED BEETS + SOURDOUGH RYE + ORANGE + PICKLED SHALLOT +

FRESH HERBS + CRANBERRIES + PUMPKIN SEED + AURELIUS OLIVE OIL + AGED BALSAMIC

GRILLED OCTOPUS  25

POPCORN PURÉE + RED PEPPER RELISH + ‘NDUJA + POTATO

SCALLOPS AND BONE MARROW  29  
ROASTED BONE MARROW GRATIN + GREEN XO SAUCE + SEARED SCALLOPS +

GARLIC CHIP + PICKLED SHALLOT + PARSLEY + TOASTED SOURDOUGH

SEARED HUDSON VALLEY FOIE GRAS   26
BRIOCHE + SEASONAL ACCOMPANIMENTS + TEXTURE

ENTREES

MISO GLAZED BLACK COD   53
MISO SAKE GLAZE + SESAME SOBA NOODLES+ BOK CHOY + LOCAL ASPARAGUS + FRIED KALE

 

MARIPOSA FARMS DUCK  46 
POMME FONDANT + DUCK RILLETTE + PEA PURÉE + GIN PICKLED GOOSEBERRY + CONFIT FENNEL

RABBIT BALLOTINE  48
TRUFFLE BERKSHIRE PORK SAUSAGE + VEGETABLE ASH
+ CREAMY POLENTA + SAUCE PERIGORD

LE COPRIN MUSHROOM RISOTTO  35
SHAVED BLACK TRUFFLE + PARMIGIANO + CHIVE

LOBSTER GNUDI  MP
RICCOTA GNUDI + BUTTER POACHED LOBSTER + BAGNA
CAUDA FOAM + LOBSTER SAUCE + ZUCCHINI + PANGRITATA

 

 

STEAKS + CHOPS

*ALL STEAKS COME WITH CHOICE OF 2 SIDES & 1 SAUCE

 ANGUS RESERVE TENDERLOIN 60

ALBERTA

ANGUS RESERVE STRIPLOIN 53

ALBERTA

ALBERTA ANGUS RESERVE RIBEYE 65

ALBERTA

16 oz CHATEAUBRIAND FOR TWO 120

ALBERTA 

HERB CRUSTED LAMB RACK  65

AUSTRALIA 

CHOICE OF SAUCE:  MADEIRA DEMI GLACE, BONE MARROW BORDELAISE OR COGNAC GREEN PEPPERCORN

 

ADD BÉARNAISE SAUCE +5, ADD BLUE CHEESE CRUST +6

SIDES

RUSSET POMME FRITES Parmigiano, garlic aioli 10

LE COPRIN MUSHROOMS sherry + fine herbs 12

SEASONAL VEGETABLES shallot butter + tarragon 10

POMME PUREE 10

HERB SALAD  8

SIDE CAESAR  10

TASTING MENU

5 COURSE TASTING    120 | WINE PAIRING 88

EXECUTIVE CHEF DAVID GODSOE

 

DRAUGHT
CAMERON’S, AMBEAR, RED ALE, OAKVILLE 8

CAMERON’S, JURASSIC, IPA, OAKVILLE 8

VALLEY LIGHT LAGER, CALABOGIE, ONTARIO 8

STEAMWHISTLE, PILSNER, TORONTO 8



CANS & BOTTLES

CAMERON’S, COSMIC, CREAM ALE, OAKVILLE 8

CAMERON’S, CROOKED NOSE, STOUT, OAKVILLE 8

CAMERON’S, CRUISING THROUGH THE GALAXY, HAZY IPA, OAKVILLE 9

CAMERON’S KETTLE SOUR, ONTARIO 9
BECK’S BOTTLE, NON-ALCOHOLIC (330ML) 5

 

COCKTAILS

2oz

NEGRONI 15

PLYMUTH GIN, CAMPARI, PUNT E MES VERMOUTH


OLD FASHIONED 15
LOT 40 RYE, ANGOSTURA, REGAN’S NO. 6 ORANGE, BLACK WALNUT BITTERS, MAPLE


AVIATION 15
BUTTERFLY PEA FLOWER INFUSED BEEFEATER GIN, LEMON, CRÈME DE VIOLETTE, MARASCHINO


VIEUX CARRE 16
LOT 40 RYE, MARTELL VS COGNAC, COCCHI VERMOUTH DI TORINO, BENEDICTINE, PEYCHAUD’S BITTERS, ANGOSTURA BITTERS


GRAND BUDAPEST 16
BUFFALO TRACE BOURBON, SPICED CHERRY SYRUP, PERUVIAN BITTERS, LIME, MARASCHINO
 

TWO THOUSANDS 17
CASAMIGOS MEZCAL, AGAVE, REGAN’S NO.6 ORANGE BITTERS, BITTERMEN’S HELLFIRE HABANERO SHRUB, LIME SALT



THE PRESTON 17
RITTENHOUSE RYE, WILLEM’S WERMOED SWEET VERMOUTH, ROSEMARY INFUSED CYNAR


ESPRESSO MARTINI 17

ABSOLUT VODKA, KAHLUA, ESPRESSO, BAILEY’S OR PATRON XO CAFÉ
 


 RED OR WHITE SANGRIA
GLASS 15
PITCHER 36


SPIRITS

 

VODKA
ABSOLUT 8

TITO'S 8

GREY GOOSE 10

BELVEDERE 10

CHOPIN 10

STOLI ELIT 10

GIN

BEEFEATER 8

BOMBAY 8

PLYMOUTH 8

TANQUERAY 9

HENDRICK’S 10

EMPRESS 10

LEVENSWATER 10

ROKU 10
THE BOTANIST 10

 

RUM

HAVANA CLUB 3 YEAR 8

APPLETON ESTATE 8

MOUNTGAY 8

SAILOR JERRY'S 8

GOSLING'S BLACK 8

HAVANA CLUB 7 YEAR 9

SANTA TERESA 1796 14

ZACAPA 23

SOLERA 14

 

TEQUILA & MEZCAL

OLMECA ALTOS REPOSADO 8

TROMBA BLANCO 9

TROMBA REPOSADO 12

TROMBA ANEJO 14

CASAMIGOS BLANCO 14

CASAMIGOS REPOSADO 16

CASAMIGOS ANEJO 18

PATRON GOLD 18
CLAS AZUL REPOSADO 33

DON JULIO 1942 36


MISTERIOS MEZCAL 9

METEORO MEZCAL 14

CASAMIGOS MEZCAL 16


CANADIAN WHISKEY

LOT40 8

CROWN ROYAL 8

BEARFACE 9

WISER'S 18 YEAR 14


AMERICAN WHISKEY

MAKER'S MARK 9

WOODFORD RESERVE 10

WOODFORD RESERVE RYE 10

WOODFORD RESERVE DBL. OAK 11

BULLEIT 10 YEAR 10
BASIL HAYDEN'S 10

RITTENHOUSE RYE 15

BLANTON'S 18


JAPANESE WHISKEY

NIKKA FROM THE BARREL 14

NIKKA COFFEE GRAIN 16

HATOZAKI PURE MALT 16

HIBIKI JAPANESE HARMONY 22


COGNAC

MARTELL VS 11

COURVOISER VSOP 15

HENNESSY VSOP 15

MARTELL XO 30

HENNESSY XO 38

REMY MARTIN XO 38


SCOTCH

GLENLIVET FOUNDER'S RESERVE 14

OBAN 14 YEAR 16

LAPHROAIG QUARTER CASK 16

TALISKER 10 YEAR 16

BALVENIE DOUBLEWOOD 12 YEAR 16

LAGAVULIN 16 YEAR 18

GLENLIVET 15 YEAR 18

BALVENIE CARIBBEAN CASK 14 YEAR 18

GLENLIVET 18 YEAR 22
CHIVAS REGAL 10
JOHNNIE WALKER RED 10


JOHNNY WALKER BLACK 12


JOHNNIE WALKER BLUE 40

WINE LIST

View our full wine list here