CHILLED
EAST COAST OYSTERS

SIX . 28 TWELVE . 52

HOUSE ACCOUTREMENTS, CITRUS, HORSERADISH
ARGENTINIAN PINK SHRIMP COCKTAIL

25
MARINATED SHRIMP SERVED WITH COCKTAIL SAUCE, TARRAGON CHERMOULA, HORSERADISH RANCH
​
ACADIAN STURGEON CAVIAR SERVICE

145

POTATO BLINI AND CLASSIC ACCOMPANIMENTS
SEAFOOD TOWER

HALF . 99 FULL . 185

EAST COAST OYSTERS, SNOW CRAB, ARGENTINIAN PINK SHRIMP, SEASONAL CRUDO
AND BUTTER POACHED LOBSTER 
SERVED WITH A SELECTION OF HOUSE
ACCOUTREMENTS AND OUR SIGNATURE LOBSTER DRAWN BUTTER
CANADIAN ANGUS BEEF TARTARE

28

CLASSIC OR SPICY, SERVED WITH HOUSE MADE POTATO CHIPS, CROSTINI AND SOUS-VIDE EGG YOLK
​
APPETIZERS
​
​​
CAESAR SALAD

SM. 19 LG. 29

ROMAINE, CHICORY, SPINACH, WHITE ANCHOVY, BACON, PARMIGIANO, CROUTON
WEDGE SALAD

24

ICEBERG WEDGE, HORSERADISH RANCH, SOFT BOILED EGG, CHERRY TOMATOES, LARDONS, KALAMATA DUST, PICKLED SHALLOTS, BLUE CHEESE CRUMBLE, CRISPY TEMPURA
BURRATA & BEETROOT

28

BRAISED BEETROOT, ITALIAN D.O.P BURRATA, ARUGULA, FRESH FIGS, BEETROOT MOUSSELINE, APPLE VINAIGRETTE, CHARRED STONE FRUIT, SPICED PEPITA, TRUFFLED HONEY, MIZUNA
SEARED NORTH ATLANTIC SCALLOPS

36

ONION SOUBISE FOAM, SUNCHOKE, WHITEFISH CAVIAR, CHERVIL OIL
SEARED QUÉBEC FOIE GRAS

38

SERVED ON HOUSE MADE CHALLAH BREAD AND PAIRED WITH SEASONAL ACCOMPANIMENTS
GRILLED OCTOPUS

29

PHOENICIAN SPICED AND LIGHTLY CHARRED, SERVED WITH CONFIT FINGERLING POTATOES,
NDUJA AIOLI, PICKLED PEPPERS AND SCALLION
​
​
STEAKS + CHOPS
*ALL STEAKS COME WITH CHOICE OF 2 SIDES & 1 SAUCE
​
​
CANADIAN CERTIFIED ANGUS BEEF AAA+

ALBERTA

RIBEYE 16OZ - 78

TENDERLOIN 7OZ - 68

CHÂTEAUBRIAND 14OZ - 130

STRIPLOIN 7OZ | 14OZ - 42 | 64
AUSTRALIAN GRASSFED BEEF

PINNACLE FARMS, QUEENSLAND, AUS

RIBEYE 12OZ - 80
AUSTRALIAN WAGYU

BLACK OPAL FARMS, TASMANIA AUS

STRIPLOIN 6OZ | 12OZ - 90 | 180
AUSTRALIAN GRASSFED LAMB

NEW SOUTH WALES, AUS

LAMB RACK 14OZ - 79
​
​
​
DINNER FOR 2
​
​
CHÂTEAUBRIAND

155

CHOICE OF GREEN OR CAESAR SALAD TO START
CHOICE OF 2 SIDES AND 2 SAUCES
AUSTRALIAN GRASSFED LAMB

165

CHOICE OF GREEN OR CAESAR SALAD TO START
CHOICE OF 2 SIDES AND 2 SAUCES
​​
MAIN COURSES
LOBSTER BUCCATINI

69

ROASTED LOBSTER TAIL, MATANE SHRIMP, WHITE CLAMS, WILTED SPINACH, PICKLED FENNEL, SMOKED BACON PANGRITATA, SAUCE NANTUA, PARSLEY OIL
QUÉBEC MAGRET DUCK

49

PARSNIP PUREE, WHITE BEAN CASSOULET, RAPINI, PICKLED GROUND CHERRIES, SAUCE ROBERT
MISO GLAZED BLACK COD

54

FERMENTED ALLIUM, DU PUY LENTILS, ONTARIO BABY BOK CHOY, BROCCOLINI, RUTABAGA PURÉE, SCALLION, SUNCHOKE CRISPS
LION’S MANE MUSHROOM RISOTTO

44

TRUFFLE MAYU GLAZED LION’S MANE MUSHROOM, BURNT ALLIUM BRODO, MAITAKE MUSHROOM, GRANA PADANO, PUFFED AMARANTH
​
TASTING MENU
5 COURSE TASTING 140 | WINE PAIRING 88
​ Please allow sufficient time to enjoy the experience,
menu only available if there are limited restrictions and allergies
​
ADDITIONS
GRILLED ARGENTINIAN PINK SHRIMP
 12
SEARED SEA SCALLOPS
 14
ATLANTIC LOBSTER TAIL
 52
SEARED QUÉBEC FOIE GRAS
 32
CHOICE OF SAUCE
MADEIRA DEMI GLAZE 9
BONE MARROW BORDELAISE 9
COGNAC GREEN PEPPERCORN 9
COWBOY BUTTER 9
BLUE CHEESE CRUST 9
​
SIDES
​
HOUSE FRITES
 GARLIC AIOLI 12
POMME PURÉE 12
LOCAL MUSHROOM
PEARL ONION, SHALLOT BUTTER, FRESH HERBS 12
VEGETABLES
SHALLOT BUTTER, FRESH HERBS 12
GREEN OR CAESAR SALAD 12
​​
​​
DESSERT
VANILLA BEAN CRÈME BRÛLÉE 16
BISCOTTI + FRESH BERRIES
DARK CHOCOLATE BAVARIAN MOUSSE 16
BAVARIAN MOUSSE + BLACKCURRANT GEL + SOFT SPONGE +
BLACKCURRANT PEARLS + MERINGUE CRUMBLE + FRESH BERRIES
PISTACHIO ROULADE 16
WHITE CHOCOLATE PISTACHIO ROULADE + RASPBERRY GEL + FRESH
RASPBERRIES + CHOCOLATE DIRT
GINGERED HONEY PANNA COTTA 16
PANNA COTTA + PECAN STREUSEL + CARAMEL COULIS + BASIL + FRESH
BERRIES
APPLE PAVLOVA 16
MERINGUE + APPLE COMPOTE + SALTED CARAMEL MASCARPONE
MOUSSE + CRUMBLE
CHEESE
ONE CHEESE 12
BISCOTTI + HOUSE PICKLES
​
​
​​
​
DRINK LIST
​
WINE LIST
​
​
​