CHILLED
EAST COAST OYSTERS

SIX . 28 TWELVE . 52

HOUSE ACCOUTREMENTS, CITRUS, HORSERADISH
ARGENTINIAN PINK SHRIMP COCKTAIL

25
MARINATED SHRIMP SERVED WITH COCKTAIL SAUCE, TARRAGON CHERMOULA, HORSERADISH RANCH
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ACADIAN STURGEON CAVIAR SERVICE

145

POTATO BLINI AND CLASSIC ACCOMPANIMENTS
SEAFOOD TOWER

HALF . 99 FULL . 185

EAST COAST OYSTERS, SNOW CRAB, ARGENTINIAN PINK SHRIMP, SEASONAL CRUDO
AND BUTTER POACHED LOBSTER 
SERVED WITH A SELECTION OF HOUSE
ACCOUTREMENTS AND OUR SIGNATURE LOBSTER DRAWN BUTTER
CANADIAN ANGUS BEEF TARTARE

28

CLASSIC OR SPICY, SERVED WITH HOUSE MADE POTATO CHIPS, CROSTINI AND SOUS-VIDE EGG YOLK
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APPETIZERS
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CAESAR SALAD

SM. 19 LG. 29

ROMAINE, CHICORY, SPINACH, WHITE ANCHOVY, BACON, PARMIGIANO, CROUTON
WEDGE SALAD

24

ICEBERG WEDGE, HORSERADISH RANCH, SOFT BOILED EGG, CHERRY TOMATOES, LARDONS, KALAMATA DUST, PICKLED SHALLOTS, BLUE CHEESE CRUMBLE, CRISPY TEMPURA
BURRATA
28

HEIRLOOM TOMATOES, BASIL PISTOU, WHITE BALSAMIC REDUCTION, COMPRESSED CUCUMBER, CHARRED TOMATO GEL, PARSLEY PANGRATTATO, MICRO BASIL
SEARED NORTH ATLANTIC SCALLOPS

36
YELLOW PEPPER ROMESCO, BUTTER ROASTED CORN, FENNEL TENDRILS, HERRING CAVIAR, DILL OIL, MIZUNA
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SEARED QUÉBEC FOIE GRAS

38

SERVED ON HOUSE MADE CHALLAH BREAD AND PAIRED WITH SEASONAL ACCOMPANIMENTS
SPICY OCTOPUS

29

CALABRIAN MUHAMMARA, FRESH POMEGRANATE, CONFIT FINGERLINGS, SWEET PICKLED FRESNO PEPPERS, SPICED WALNUT PRALINE, SCALLION CURLS
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STEAKS + CHOPS
*ALL STEAKS COME WITH CHOICE OF 2 SIDES & 1 SAUCE
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CANADIAN CERTIFIED ANGUS BEEF AAA+

ALBERTA

RIBEYE 16OZ - 78

TENDERLOIN 7OZ - 68

CHÂTEAUBRIAND 14OZ - 130

STRIPLOIN 7OZ | 14OZ - 42 | 64
AUSTRALIAN GRASSFED BEEF

PINNACLE FARMS, QUEENSLAND, AUS

RIBEYE 12OZ - 80
AUSTRALIAN WAGYU

BLACK OPAL FARMS, TASMANIA AUS

STRIPLOIN 6OZ | 12OZ - 90 | 180
AUSTRALIAN GRASSFED LAMB

NEW SOUTH WALES, AUS

LAMB RACK 14OZ - 79
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DINNER FOR 2
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CHÂTEAUBRIAND

155

CHOICE OF GREEN OR CAESAR SALAD TO START
CHOICE OF 2 SIDES AND 2 SAUCES
AUSTRALIAN GRASSFED LAMB

165

CHOICE OF GREEN OR CAESAR SALAD TO START
CHOICE OF 2 SIDES AND 2 SAUCES
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MAIN COURSES
LOBSTER PARISIENNE GNOCCHI

69

ROASTED LOBSTER TAIL, SMOKED BACON PANGRATTATO, SAUCE AMERICAINE, BUTTER POACHED LEEKS, BRAISED MATANE SHRIMPS, MICRO BASIL
QUÉBEC MAGRET DUCK

49

SAUCE A L’ORANGE, MAPLE CARROT PUREE, COMPRESSED FENNEL, BRATWURST SUCCOTASH, RAPINI, CRISPY TARO
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PAN SEARED HALIBUT

54

SMOKED ONION PUREE, POTATO PAVE, SEARED ASPARAGUS, SWEET PICKLED LOTUS ROOT, HALIBUT BERCY SAUCE, PUFFED AMARANTH
SUMMER PEA RISOTTO

44

BURNT RADISH, ROASTED CORN, PICKLED FENNEL, PARSLEY PANGRATTATO, SHAVED ASPARAGUS, PUFFED WILD RICE, PARMESAN
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TASTING MENU
5 COURSE TASTING 140 | WINE PAIRING 88
​ Please allow sufficient time to enjoy the experience,
menu only available if there are limited restrictions and allergies
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ADDITIONS
GRILLED ARGENTINIAN PINK SHRIMP
 12
SEARED SEA SCALLOPS
 14
ATLANTIC LOBSTER TAIL
 52
SEARED QUÉBEC FOIE GRAS
 32
CHOICE OF SAUCE
MADEIRA DEMI GLAZE 9
BONE MARROW BORDELAISE 9
COGNAC GREEN PEPPERCORN 9
COWBOY BUTTER 9
BLUE CHEESE CRUST 9
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SIDES
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HOUSE FRITES
 GARLIC AIOLI 12
POMME PURÉE 12
LOCAL MUSHROOM
PEARL ONION, SHALLOT BUTTER, FRESH HERBS 12
VEGETABLES
SHALLOT BUTTER, FRESH HERBS 12
GREEN OR CAESAR SALAD 12
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DESSERT
BANOFFEE 16
BISCUIT CRUST, DULCE DE LECHE, BRÛLÉED BANANAS, CRÈME CHANTILLY, CARAMEL COULIS
PEAR ‘N’ PASTRY 16
HAND-ROLLED PUFF PASTRY, PEAR GELÉE, HAZELNUT PRALINE MOUSSE,
PEAR CHIPS
CHOCOLATE CARAMEL MOUSSE CAKE GF 16
CHOCOLATE MOUSSE WITH GF SPONGE, CARAMEL MOUSSE AND COULIS, TOASTED COCOA NIBS
CARROT DELIGHT 16
CARROT CAKE, CREAM CHEESE MOUSSE, PECAN CRUNCH, APRICOT GEL,
FRESH BASIL
CHERRY CHOCOLATE TART 16
CHOCOLATE TART, CHERRY GEL, CHOCOLATE CRÉMEUX, CRISPY TUILE,
FRESH CHERRIES AND CHERRY SYRUP
CRÈME BRÛLÉE 16
BISCOTTI AND BERRIES
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DRINK LIST
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WINE LIST
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