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DINNER MENU   |   WINE LIST   |  BEER   |  

COCKTAILS   |   SPIRITS  

 

RAW + CHILLED

 

OYSTERS six . 23 twelve . 43

MIGNONETTES + HOT SAUCE + CITRUS + HORSERADISH

JUMBO PRAWN COCKTAIL six . 23 twelve . 43

BOURBON COCKTAIL SAUCE + LEMON

 ALBACORE TUNA 24

FINGERLING CHIP + AVOCADO + BLUE ALGAE + YUZU + PUFFED AMARANTH + RADISH + CILANTRO

NORDIC SHRIMP & LOBSTER ON TOAST  26   
CRISP CELERY + GREEN PEPPERCORN AIOLI + AVOCADO + RADISH + SERRANO

SEAFOOD TOWER   half . 94  full . 170

OYSTERS + CRAB LEGS + CRUDO + PRAWNS + LOBSTER + ACCOMPANIMENTS

STEAK TARTARE  21
CLASSIC SEASONING + EGG YOLK + CROSTINI

SALADS + APPETIZERS

CAESAR 19

CRISP ROMAINE + WHITE ANCHOVY + PARMIGIANO + GARLIC CROÛTON + PANCETTA

 BURRATA  24

MARKET TOMATOES + FRESH STRAWBERRYS + COMPRESSED MELON + MINT + BASIL +

AURELIUS OLIVE OIL + AGED BALSAMIC

GRILLED OCTOPUS  25

POPCORN PURÉE + RED PEPPER RELISH + ‘NDUJA + POTATO

LOBSTER POUTINE 21

LOBSTER SAUCE + ST. ALBERT CURDS + CHIVES

SEARED HUDSON VALLEY FOIE GRAS   28
STRAWBERRY CONSOMMÉE + RHUBARB MUSTARDA + GRAHAM CRUMBLE + BRIOCHE + DUCK HEART KATSOUBUSHI

BREAD BASKET 7
WHIPPED BUTTER + MALDON SALT + AURELIUS OLIVE OIL

 

ENTREES

E18HTEEN BURGER 26
ANGUS RESERVE BEEF + SMOKED TOMATO JAM + RACLETTE CHEESE + RUSSET FRITES + SALAD

+ Add Foie Gras 10

MISO GLAZED BLACK COD   53
MISO SAKE GLAZE + SESAME SOBA NOODLES+ BOK CHOY + LOCAL ASPARAGUS + FRIED KALE

SUMMER VEGETABLE PRIMAVERA   35
FRESH PASTA + MARKET VEGETABLES + ROMESCO ROSÉ SAUCE + NUTRITIONAL YEAST

LOBSTER TAGLIATELLE   MP
HAND CUT PASTA + BASIL + SPRING PEA + PARMIGIANO

MARIPOSA FARMS DUCK  46 
POMME FONDANT + DUCK RILLETTE + PEA PURÉE + GIN PICKLED GOOSEBERRY + CONFIT FENNEL

 

STEAKS + CHOPS

*ALL STEAKS COME WITH CHOICE OF 2 SIDES & 1 SAUCE

 ANGUS RESERVE TENDERLOIN 60

ALBERTA

ANGUS RESERVE STRIPLOIN 53

ALBERTA

ALBERTA ANGUS RESERVE RIBEYE 65

ALBERTA

16 oz CHATEAUBRIAND FOR TWO 120

ALBERTA 

OPAL VALLEY LAMB RACK 65

AUSTRALIA 

CHOICE OF SAUCE:  MADEIRA DEMI GLACE, BONE MARROW BORDELAISE OR COGNAC GREEN PEPPERCORN

 

ADD BÉARNAISE SAUCE +5, ADD BLUE CHEESE CRUST +6

SIDES

RUSSET POMME FRITES garlic aioli 10

LE COPRIN MUSHROOMS sherry + fine herbs 12

SEASONAL VEGETABLES shallot butter + tarragon 10

POMME PUREE 10

HERB SALAD  8

SIDE CAESAR  10

DESSERTS

VANILLA CRÈME BRÛLÉE  15
ALMOND BISCOTTI + BERRIES

CHOCOLATE HAZELNUT  SEMIFREDDO  15
DARK CHOCOLATE OLIVE OIL CAKE + RASPBERRY GEL + CARAMELIZED WHITE CHOCOLATE CRUMBLE

STRAWBERRY RHUBARB  SHORTCAKE   15
VANILLA BEAN ICE CREAM + GRAND MARNIER COMPRESSED STRAWBERRIES
 

TRIO OF GELATO   15
CHEF’S CHOICE

TASTING MENU

5 COURSE TASTING    120 | WINE PAIRING 88

EXECUTIVE CHEF DAVID GODSOE

 

DRAUGHT

CAMERON’S, AMBEAR, RED ALE, OAKVILLE 7
CAMERON’S, JURASSIC, IPA, OAKVILLE 7

PRINCE EDDY’S, CHIN DROPPER, BLONDE ALE, PICTON 7

STEAMWHISTLE, PILSNER, TORONTO 7

CANS & BOTTLES
CAMERON’S, CAPTAIN'S LOG, LAGER, OAKVILLE 7

CAMERON’S, COSMIC, CREAM ALE, OAKVILLE 7

CAMERON’S, CROOKED NOSE, STOUT, OAKVILLE 7

CAMERON’S, CRUISING THROUGH THE GALAXY, HAZY IPA, OAKVILLE 8

PRINCE EDDY'S, CHILLER INSTINCT, SOUR, PICTON 9
BECK’S BOTTLE, NON-ALCOHOLIC (330ML) 5


 

COCKTAILS

2oz


NEGRONI 14
STRAWBERRY INFUSED MALFY GIN, CAMPARI, DOLIN'S SWEET VERMOUTH

 

OLD FASHION 14
RED CEDAR INFUSED LOT 40 , ANGOSTURA ORANGE, CANE SUGAR

 

SIDECAR 15
MARTELL VS COGNAC, PIERRE FERRAND DRY CURACAO, LEMON, CANE SUGAR

 

AL FRESCO 14
APERITIVO NONINO, CITADELLE GIN, REGAN'S NO. 6 ORANGE BITTERS , LEMON, PROSECCO

 

CALOR DE LA ISLA 16
HAVANA CLUB 7 YEAR RUM, CHARRED PINEAPPLE, LIME, HELLFIRE BITTERS, ORGEAT

 

GIULIO 16
CASAMIGOS MEZCAL, COCCHI AMERICANO, HOPPED GRAPEFRUIT BITTERS, AGAVE

 

AMETHYST 16
PLYMOUTH GIN, DOLIN'S DRY VERMOUTH, JASMINE SYRUP, BUTTERFLY PEA FLOWER ,
CARDAMOM BITTERS, GRAPEFRUIT

 

ESPRESSO MARTINI 16
ABSOLUT VODKA, KAHLUA, ESPRESSO, BAILEY'S

 

MARGARITA 15
ALTOS PLATA TEQUILA, PIERRE FERRAND DRY CURAÇAO, LIME, HABANERO, SEABUCKTHORN

 


 RED OR WHITE SANGRIA
GLASS 15
PITCHER 36


SPIRITS

 

VODKA
ABSOLUT7/14
TITO'S 8 / 16
GREY GOOSE 9 / 18 BELVEDERE 9 / 18 CHOPIN 9 / 18 STOLI ELIT 9 / 18
 

GIN

1oz / 2oz

BEEFEATER 7 / 14
BOMBAY 7 / 14

PLYMOUTH 7 / 14

MALFY ORIGINALE 7 / 14

TANQUERAY 8 / 16

TANQUERAY TEN 9 / 18

EMPRESS 9/ 18

LEVENSWATER 10 / 20

 

RUM
1oz / 2oz

HAVANA CLUB 3 YEAR 7 / 14
HAVANA CLUB 7 YEAR 8 / 16

APPLETON ESTATE 7 / 14

MOUNTGAY7/14


SAILOR JERRY'S 7 / 14

GOSLING'S BLACK 7 / 14
FLOR DE CANA 12 YEAR 9.5 / 19

ZACAPA 23 SOLERA 14 / 28

 

TEQUILA & MEZCAL
1oz / 2oz

 

OLMECA ALTOS PLATA 7 / 14
TROMBA BLANCO 8 / 16

TROMBA REPOSADO 11 / 22

TROMBA ANEJO 12 / 24

PATRON SILVER 14 / 28

PATRON GOLD 18 / 36
CLAS AZUL REPOSADO 33 / 66


LOS SIETE MISTERIOS MEZCAL 9 / 18

METEORO MEZCAL 14 / 28

CASAMIGOS MEZCAL 12 / 24


CANADIAN WHISKEY
1oz / 2oz

 

LOT407/14
CROWN ROYAL 7 / 14

BEARFACE 8 / 16

WISER'S 18 YEAR 14 / 28


AMERICAN WHISKEY
1oz / 2oz

 

MAKER'S MARK 8 / 16


WOODFORD RESERVE 9 / 18

WOODFORD RESERVE RYE 9 / 18

WOODFORD RESERVE DBL. OAK 10 / 20

BULLEIT 10 YEAR 10 / 20


BASIL HAYDEN'S 10 / 20


BLANTON'S 16 / 32


RITTENHOUSE RYE 14 / 28


JAPANESE WHISKEY
1oz / 2oz

 

NIKKA FROM THE BARREL 12 / 24

HIBIKI JAPANESE HARMONY 18 /36


COGNAC
1oz / 2oz

 

MARTELL VS 11 / 22

COURVOISER VSOP 14 / 28

HENNESSY VSOP 14 / 28

MARTELL XO 30 / 60

HENNESSY XO 38 / 76

REMY MARTIN XO 38 / 76


SCOTCH
1oz / 2oz

 

GLENLIVET FOUNDER'S RESERVE 13 / 26

GLENLIVET 15 YR 18 / 36


GLENLIVET 18 YR 22 / 44


CHIVAS REGAL 10 / 20
JOHNNIE WALKER RED 10 / 20


JOHNNY WALKER BLACK 12 / 24

JOHNNIE WALKER BLUE 40 / 80

BALVENIE SINGLE BARREL 12 YR 16 / 32

BALVENIE CARIBBEAN CASK 14 YR 18 / 36

WINE LIST

View our full wine list here