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Celebrate with us at 18

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DINNER MENU   |  WINE LIST  DRINK LIST  

Dinner menu

 CHILLED

 

 

EAST COAST OYSTERS


SIX . 28 TWELVE . 52


HOUSE ACCOUTREMENTS, CITRUS, HORSERADISH


ARGENTINIAN PINK SHRIMP COCKTAIL


25

MARINATED SHRIMP SERVED WITH COCKTAIL SAUCE, TARRAGON CHERMOULA, HORSERADISH RANCH

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ACADIAN STURGEON CAVIAR SERVICE


145


POTATO BLINI AND CLASSIC ACCOMPANIMENTS


SEAFOOD TOWER


HALF . 99 FULL . 185


EAST COAST OYSTERS, SNOW CRAB, ARGENTINIAN PINK SHRIMP, SEASONAL CRUDO

AND BUTTER POACHED LOBSTER 
SERVED WITH A SELECTION OF HOUSE

ACCOUTREMENTS AND OUR SIGNATURE LOBSTER DRAWN BUTTER


CANADIAN ANGUS BEEF TARTARE


28


CLASSIC OR SPICY, SERVED WITH HOUSE MADE POTATO CHIPS, CROSTINI AND SOUS-VIDE EGG YOLK

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APPETIZERS

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CAESAR SALAD


SM. 19 LG. 29


ROMAINE, CHICORY, SPINACH, WHITE ANCHOVY, BACON, PARMIGIANO, CROUTON


WEDGE SALAD


24


ICEBERG WEDGE, HORSERADISH RANCH, SOFT BOILED EGG, CHERRY TOMATOES, LARDONS, KALAMATA DUST, PICKLED SHALLOTS, BLUE CHEESE CRUMBLE, CRISPY TEMPURA


BURRATA & BEETROOT


28


BRAISED BEETROOT, ITALIAN D.O.P BURRATA, ARUGULA, FRESH FIGS, BEETROOT MOUSSELINE, APPLE VINAIGRETTE, CHARRED STONE FRUIT, SPICED PEPITA, TRUFFLED HONEY, MIZUNA


SEARED NORTH ATLANTIC SCALLOPS


36


ONION SOUBISE FOAM, SUNCHOKE, WHITEFISH CAVIAR, CHERVIL OIL
 

SEARED QUÉBEC FOIE GRAS


38


SERVED ON HOUSE MADE CHALLAH BREAD AND PAIRED WITH SEASONAL ACCOMPANIMENTS


GRILLED OCTOPUS


29


PHOENICIAN SPICED AND LIGHTLY CHARRED, SERVED WITH CONFIT FINGERLING POTATOES,

NDUJA AIOLI, PICKLED PEPPERS AND SCALLION

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STEAKS + CHOPS

*ALL STEAKS COME WITH CHOICE OF 2 SIDES & 1 SAUCE

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CANADIAN CERTIFIED ANGUS BEEF AAA+


ALBERTA


RIBEYE 16OZ - 78


TENDERLOIN 7OZ - 68


CHÂTEAUBRIAND 14OZ - 130


STRIPLOIN 7OZ | 14OZ - 42 | 64

 


AUSTRALIAN GRASSFED BEEF


PINNACLE FARMS, QUEENSLAND, AUS


RIBEYE 12OZ - 80


AUSTRALIAN WAGYU


BLACK OPAL FARMS, TASMANIA AUS


STRIPLOIN 6OZ | 12OZ - 90 | 180


AUSTRALIAN GRASSFED LAMB


NEW SOUTH WALES, AUS


LAMB RACK 14OZ - 79

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DINNER FOR 2

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CHÂTEAUBRIAND


155


CHOICE OF GREEN OR CAESAR SALAD TO START
CHOICE OF 2 SIDES AND 2 SAUCES


AUSTRALIAN GRASSFED LAMB


165


CHOICE OF GREEN OR CAESAR SALAD TO START
CHOICE OF 2 SIDES AND 2 SAUCES

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MAIN COURSES

 

LOBSTER BUCCATINI


69


ROASTED LOBSTER TAIL, MATANE SHRIMP, WHITE CLAMS, WILTED SPINACH, PICKLED FENNEL, SMOKED BACON PANGRITATA, SAUCE NANTUA, PARSLEY OIL


QUÉBEC MAGRET DUCK


49


PARSNIP PUREE, WHITE BEAN CASSOULET, RAPINI, PICKLED GROUND CHERRIES, SAUCE ROBERT
 

MISO GLAZED BLACK COD


54


FERMENTED ALLIUM, DU PUY LENTILS, ONTARIO BABY BOK CHOY, BROCCOLINI, RUTABAGA PURÉE, SCALLION, SUNCHOKE CRISPS


LION’S MANE MUSHROOM RISOTTO


44


TRUFFLE MAYU GLAZED LION’S MANE MUSHROOM, BURNT ALLIUM BRODO, MAITAKE MUSHROOM, GRANA PADANO, PUFFED AMARANTH

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TASTING MENU


5 COURSE TASTING    140 | WINE PAIRING 88
 

​ Please allow sufficient time to enjoy the experience,
menu only
available if there are limited restrictions and allergies

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ADDITIONS


GRILLED ARGENTINIAN PINK SHRIMP
 12
SEARED SEA SCALLOPS
 14

ATLANTIC LOBSTER TAIL
 52

SEARED QUÉBEC FOIE GRAS
 32

 

 

CHOICE OF SAUCE

MADEIRA DEMI GLAZE 9
BONE MARROW BORDELAISE 9
COGNAC GREEN PEPPERCORN 9
COWBOY BUTTER 9
BLUE CHEESE CRUST 9

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SIDES

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HOUSE FRITES
 GARLIC AIOLI 12

POMME PURÉE 12

LOCAL MUSHROOM
PEARL ONION, SHALLOT BUTTER, FRESH HERBS 12

VEGETABLES
SHALLOT BUTTER, FRESH HERBS 12

GREEN OR CAESAR SALAD 12

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DESSERT

 

VANILLA BEAN CRÈME BRÛLÉE 16
BISCOTTI + FRESH BERRIES

DARK CHOCOLATE BAVARIAN MOUSSE 16
BAVARIAN MOUSSE + BLACKCURRANT GEL + SOFT SPONGE +
BLACKCURRANT PEARLS + MERINGUE CRUMBLE + FRESH BERRIES


PISTACHIO ROULADE 16
WHITE CHOCOLATE PISTACHIO ROULADE + RASPBERRY GEL + FRESH
RASPBERRIES + CHOCOLATE DIRT


GINGERED HONEY PANNA COTTA 16
PANNA COTTA + PECAN STREUSEL + CARAMEL COULIS + BASIL + FRESH
BERRIES


APPLE PAVLOVA 16
MERINGUE + APPLE COMPOTE + SALTED CARAMEL MASCARPONE
MOUSSE + CRUMBLE

 

 

CHEESE

ONE CHEESE 12
BISCOTTI + HOUSE PICKLES

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DRINK LIST

View our full drink list here

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WINE LIST

View our full wine list here

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DRINK LIST

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(343) 353-1694

18 York St. Ottawa On.

©Restaurant e18hteen

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