RAW + CHILLED
OYSTERS six . 23 twelve . 43
MIGNONETTES + HOT SAUCE + CITRUS + HORSERADISH
JUMBO PRAWN COCKTAIL six . 23 twelve . 43
BOURBON COCKTAIL SAUCE + LEMON
ALBACORE TUNA 24
FINGERLING CHIP + AVOCADO + BLUE ALGAE + YUZU + PUFFED AMARANTH + RADISH + CILANTRO
NORDIC SHRIMP & LOBSTER ON TOAST 26
CRISP CELERY + GREEN PEPPERCORN AIOLI + AVOCADO + RADISH + SERRANO
SEAFOOD TOWER half . 94 full . 170
OYSTERS + CRAB LEGS + CRUDO + PRAWNS + LOBSTER + ACCOMPANIMENTS
STEAK TARTARE 21
CLASSIC SEASONING + EGG YOLK + CROSTINI
SALADS + APPETIZERS
CAESAR 19
CRISP ROMAINE + WHITE ANCHOVY + PARMIGIANO + GARLIC CROÛTON + PANCETTA
BURRATA 24
MARKET TOMATOES + FRESH STRAWBERRYS + COMPRESSED MELON + MINT + BASIL +
AURELIUS OLIVE OIL + AGED BALSAMIC
GRILLED OCTOPUS 25
POPCORN PURÉE + RED PEPPER RELISH + ‘NDUJA + POTATO
LOBSTER POUTINE 21
LOBSTER SAUCE + ST. ALBERT CURDS + CHIVES
SEARED HUDSON VALLEY FOIE GRAS 28
STRAWBERRY CONSOMMÉE + RHUBARB MUSTARDA + GRAHAM CRUMBLE + BRIOCHE + DUCK HEART KATSOUBUSHI
BREAD BASKET 7
WHIPPED BUTTER + MALDON SALT + AURELIUS OLIVE OIL
ENTREES
E18HTEEN BURGER 26
ANGUS RESERVE BEEF + SMOKED TOMATO JAM + RACLETTE CHEESE + RUSSET FRITES + SALAD
+ Add Foie Gras 10
MISO GLAZED BLACK COD 53
MISO SAKE GLAZE + SESAME SOBA NOODLES+ BOK CHOY + LOCAL ASPARAGUS + FRIED KALE
SUMMER VEGETABLE PRIMAVERA 35
FRESH PASTA + MARKET VEGETABLES + ROMESCO ROSÉ SAUCE + NUTRITIONAL YEAST
LOBSTER TAGLIATELLE MP
HAND CUT PASTA + BASIL + SPRING PEA + PARMIGIANO
MARIPOSA FARMS DUCK 46
POMME FONDANT + DUCK RILLETTE + PEA PURÉE + GIN PICKLED GOOSEBERRY + CONFIT FENNEL
STEAKS + CHOPS
*ALL STEAKS COME WITH CHOICE OF 2 SIDES & 1 SAUCE
ANGUS RESERVE TENDERLOIN 60
ALBERTA
ANGUS RESERVE STRIPLOIN 53
ALBERTA
ALBERTA ANGUS RESERVE RIBEYE 65
ALBERTA
16 oz CHATEAUBRIAND FOR TWO 120
ALBERTA
OPAL VALLEY LAMB RACK 65
AUSTRALIA
CHOICE OF SAUCE: MADEIRA DEMI GLACE, BONE MARROW BORDELAISE OR COGNAC GREEN PEPPERCORN
ADD BÉARNAISE SAUCE +5, ADD BLUE CHEESE CRUST +6
SIDES
RUSSET POMME FRITES garlic aioli 10
LE COPRIN MUSHROOMS sherry + fine herbs 12
SEASONAL VEGETABLES shallot butter + tarragon 10
POMME PUREE 10
HERB SALAD 8
SIDE CAESAR 10
DESSERTS
VANILLA CRÈME BRÛLÉE 15
ALMOND BISCOTTI + BERRIES
CHOCOLATE HAZELNUT SEMIFREDDO 15
DARK CHOCOLATE OLIVE OIL CAKE + RASPBERRY GEL + CARAMELIZED WHITE CHOCOLATE CRUMBLE
STRAWBERRY RHUBARB SHORTCAKE 15
VANILLA BEAN ICE CREAM + GRAND MARNIER COMPRESSED STRAWBERRIES
TRIO OF GELATO 15
CHEF’S CHOICE
TASTING MENU
5 COURSE TASTING 120 | WINE PAIRING 88
EXECUTIVE CHEF DAVID GODSOE
DRAUGHT
CAMERON’S, AMBEAR, RED ALE, OAKVILLE 7
CAMERON’S, JURASSIC, IPA, OAKVILLE 7
PRINCE EDDY’S, CHIN DROPPER, BLONDE ALE, PICTON 7
STEAMWHISTLE, PILSNER, TORONTO 7
CANS & BOTTLES
CAMERON’S, CAPTAIN'S LOG, LAGER, OAKVILLE 7
CAMERON’S, COSMIC, CREAM ALE, OAKVILLE 7
CAMERON’S, CROOKED NOSE, STOUT, OAKVILLE 7
CAMERON’S, CRUISING THROUGH THE GALAXY, HAZY IPA, OAKVILLE 8
PRINCE EDDY'S, CHILLER INSTINCT, SOUR, PICTON 9
BECK’S BOTTLE, NON-ALCOHOLIC (330ML) 5
COCKTAILS
2oz
NEGRONI 14
STRAWBERRY INFUSED MALFY GIN, CAMPARI, DOLIN'S SWEET VERMOUTH
OLD FASHION 14
RED CEDAR INFUSED LOT 40 , ANGOSTURA ORANGE, CANE SUGAR
SIDECAR 15
MARTELL VS COGNAC, PIERRE FERRAND DRY CURACAO, LEMON, CANE SUGAR
AL FRESCO 14
APERITIVO NONINO, CITADELLE GIN, REGAN'S NO. 6 ORANGE BITTERS , LEMON, PROSECCO
CALOR DE LA ISLA 16
HAVANA CLUB 7 YEAR RUM, CHARRED PINEAPPLE, LIME, HELLFIRE BITTERS, ORGEAT
GIULIO 16
CASAMIGOS MEZCAL, COCCHI AMERICANO, HOPPED GRAPEFRUIT BITTERS, AGAVE
AMETHYST 16
PLYMOUTH GIN, DOLIN'S DRY VERMOUTH, JASMINE SYRUP, BUTTERFLY PEA FLOWER ,
CARDAMOM BITTERS, GRAPEFRUIT
ESPRESSO MARTINI 16
ABSOLUT VODKA, KAHLUA, ESPRESSO, BAILEY'S
MARGARITA 15
ALTOS PLATA TEQUILA, PIERRE FERRAND DRY CURAÇAO, LIME, HABANERO, SEABUCKTHORN
RED OR WHITE SANGRIA
GLASS 15
PITCHER 36
SPIRITS
VODKA
ABSOLUT7/14
TITO'S 8 / 16
GREY GOOSE 9 / 18 BELVEDERE 9 / 18 CHOPIN 9 / 18 STOLI ELIT 9 / 18
GIN
1oz / 2oz
BEEFEATER 7 / 14
BOMBAY 7 / 14
PLYMOUTH 7 / 14
MALFY ORIGINALE 7 / 14
TANQUERAY 8 / 16
TANQUERAY TEN 9 / 18
EMPRESS 9/ 18
LEVENSWATER 10 / 20
RUM
1oz / 2oz
HAVANA CLUB 3 YEAR 7 / 14
HAVANA CLUB 7 YEAR 8 / 16
APPLETON ESTATE 7 / 14
MOUNTGAY7/14
SAILOR JERRY'S 7 / 14
GOSLING'S BLACK 7 / 14
FLOR DE CANA 12 YEAR 9.5 / 19
ZACAPA 23 SOLERA 14 / 28
TEQUILA & MEZCAL
1oz / 2oz
OLMECA ALTOS PLATA 7 / 14
TROMBA BLANCO 8 / 16
TROMBA REPOSADO 11 / 22
TROMBA ANEJO 12 / 24
PATRON SILVER 14 / 28
PATRON GOLD 18 / 36
CLAS AZUL REPOSADO 33 / 66
LOS SIETE MISTERIOS MEZCAL 9 / 18
METEORO MEZCAL 14 / 28
CASAMIGOS MEZCAL 12 / 24
CANADIAN WHISKEY
1oz / 2oz
LOT407/14 CROWN ROYAL 7 / 14
BEARFACE 8 / 16
WISER'S 18 YEAR 14 / 28
AMERICAN WHISKEY
1oz / 2oz
MAKER'S MARK 8 / 16
WOODFORD RESERVE 9 / 18
WOODFORD RESERVE RYE 9 / 18
WOODFORD RESERVE DBL. OAK 10 / 20
BULLEIT 10 YEAR 10 / 20
BASIL HAYDEN'S 10 / 20
BLANTON'S 16 / 32
RITTENHOUSE RYE 14 / 28
JAPANESE WHISKEY
1oz / 2oz
NIKKA FROM THE BARREL 12 / 24
HIBIKI JAPANESE HARMONY 18 /36
COGNAC
1oz / 2oz
MARTELL VS 11 / 22
COURVOISER VSOP 14 / 28
HENNESSY VSOP 14 / 28
MARTELL XO 30 / 60
HENNESSY XO 38 / 76
REMY MARTIN XO 38 / 76
SCOTCH
1oz / 2oz
GLENLIVET FOUNDER'S RESERVE 13 / 26
GLENLIVET 15 YR 18 / 36
GLENLIVET 18 YR 22 / 44
CHIVAS REGAL 10 / 20
JOHNNIE WALKER RED 10 / 20
JOHNNY WALKER BLACK 12 / 24
JOHNNIE WALKER BLUE 40 / 80
BALVENIE SINGLE BARREL 12 YR 16 / 32
BALVENIE CARIBBEAN CASK 14 YR 18 / 36
WINE LIST