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CELEBRATE AT E18HTEEN
APPETIZERS
East Coast Oyster
Seasonal Mignonettes, Fermented Hot Sauce, Fresh Horseradish, Lemon6
$29
12
$52
Jumbo Shrimp Cocktail (6)
Classic: Confit Garlic and Parsley Dressed Shrimp, Cognac Cocktail Sauce, Dill Emulsion. Spicy: Confit Garlic and Calabrian Chili dressed, Ajo Blanco, Almond Crumble.
$27
Angus Reserve Steak Tartare
Classic french seasoning, smoked egg yolk, house pickles, crostini.
$29
E18hteen Caesar
Baby Romaine, Greens, Bacon Lardon, Warm Sourdough Cruton, Pecorino Snow, Lemon Cheek
$26
Atlantic Snow Crab
Lobster Drawn Butter, Fresh Lemon
$65
Tomato Burrata Salad
Canadian Burrata, Heirloom Tomatoes, Ontario Stone Fruit, Mint & Basil Pistou, Sunflower Praline, Early Harvest Olive Oil, Cherry infused 3yr Balsamic de Modena
$29
Seared North Atlantic Scallops
Cider Glazed Boar Belly, Sweet Corn Puree, Red Pepper Relish, 'Nduja
$34
Seared Quebec Foie Gras
Dark Cherry Gel, Black Amber Plum, Compressed Red Blush Plum, Walnut Crumble, Toasted Challah Bread
$38
Acadian Sturgeon Caviar
Potato Blini and Classic French Accoutrements
$165
Seafood Platter
East coast oysters, Chilled Crab legs, Seasoned Jumbo Shrimp, Atlantic lobster tail topped with Brown Butter Crumb and Drawn Butter, Scallop Crudo
$145
SIGNATURE PLATES
Atlantic Lobster
Tender Lobster Tail, Charred corn Brandade sauce, Confit Fingerling potato, Snap Pea, Wilted Kale, Bacon Crumble, Egg Yolk Snow
$62
Quebec Magret Duck Duo
Smoked Magret Duck breast, Coconut Carrot Puree, Duck and Farro Ragu, Confit Fennel, Carrot Relish, Maple Mustard Seed Demi Glace
$49
Potato Crusted Cod
Savory Potato Crust, Broccolini, Crispy Potato Rosti, Kohlrabi and Dressed Green, Cornichon Beurre Blanc
$54
Spring Pea & Mushroom Risotto
Savory Mushroom Broth, Sherry Glazed Mushrooms, Spring Peas, Fine Herbs, Pecorino, Roasted Eggplant Puree
$44
BUTCHER'S SELECTION
All steaks come with your choice of signature sauce. Make it a Composed Plate | Choose any 2 *sides +$13Canadian Angus Beef Alberta - Tenderloin
7oz
$67
Canadian Angus Beef Alberta - Châteaubriand
14oz
$134
Canadian Angus Beef Alberta - Ribeye
14oz
$72
Canadian Angus Beef Alberta - Striploin
7oz
$47
14oz
$70
Australian Wagyu Black Opal, Tasmania, AUS - Striploin
6oz
$84
12oz
$168
Australian Grassfed Beef Pinnacle, Queensland, AUS - Ribeye
12oz
$72
Australian Grassfed Lamb Opal Valley, NSW, AUS - Lamb Rack
14oz
$67
28oz
$134
FOR THE TABLE - Starches
*Pomme Purée
$12
*Russet Frites
Pecorino, Confit Garlic, Chive, Garlic Aioli
$12
FOR THE TABLE - Vegetables
*Seasonal vegetables
Shallot butter, fine herbs
$12
*Local Mushrooms
Sherry, fine herbs
$16
Cauliflower
Maple Harissa glaze, Ajo Blanco, Pistachio
$14
Broccolini
Caccio E Pepe Aioli, egg yolk snow, bacon
$18
Herb Salad
house vinaigrette, pickled vegetables
$16
Caesar Salad
lardons, pecorino, fried sourdough
$24
FOR THE TABLE - Signature Sauces (3oz)
Bone Marrow Bordelaise
$9
Cognac Green Peppercorn
$9
Maderia Demi-Glace
$9
Brown Butter Béarnaise
$9
Chimichurri
$9
FOR THE TABLE - Extras
Blue Cheese Crust
$4
Cowboy Butter
$4
Seared Foie Gras
$30
Seared Scallops (2)
$18
Roasted Lobster Tail
Drawn Butter
$42
DINNER
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