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Experience elevated dining. Restaurant 18’s exclusive three-course prix-fixe is available until February 12th. Reserve now.
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FIRST COURSE
Select One
SOUPE DU JOUR
Chef’s Creation
CHARCUTERIE DU JOUR
Chef’s Selected Cured Meats, House Preserves
WEDGE SALAD
Iceberg Wedge, Horseradish Ranch, Soft Boiled Quail Egg, Cherry Tomatoes, Lardons, Kalamata Dust, Pickled Shallots, Blue Cheese Crumble, Crispy Tempura
CERTIFIED ANGUS BEEF TARTARE +5
Classic Or Spicy, Served With House Made Potato Chips, Crostini And Sous-vide Egg Yolk
SEARED NORTH ATLANTIC SCALLOPS +5
Onion Soubise Foam, Sunchoke, Whitefish Caviar, Chervil Oil
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SECOND COURSE
Select One
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LION’S MANE MUSHROOM RISOTTO
Truffle Mayu Glazed Lion’s Mane Mushroom, Burnt Allium Brodo, Maitake Mushroom,Grana Padano, Puffed Amaranth
CAPELLINI A LA VONGOLE
Sauce Soubise, White Clams, Matane Shrimp, Pickled Fennel, Puffed Amaranth,Parmesan Snow, Chive Oil
QUEBÉC MAGRET DUCK
Parsnip Puree, White Bean Cassoulet, Rapini, Pickled Ground Cherries, Sauce Robert
ANGUS RESERVE STEAK FRITES +5
7oz Aaa+ Striploin, House Frites, Garden Salad, Garlic Aioli, Red Wine Bordelaise Jus
Sub 7oz Aaa+ Tenderloin + 15
MISO GLAZED BLACK COD +5
Fermented Allium, Du Puy Lentils, Ontario Baby Bok Choy, Broccolini,Rutabaga Purée, Scallion, Sunchoke Crisps
THIRD COURSE
Select One
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VANILLA BEAN CRÉME BRULÉE
Biscotti + Fresh Berries
DARK CHOCOLATE BAVARIAN MOUSSE
Bavarian Mousse, Blackcurrant Gel, Soft Sponge, Blackcurrant Pearls,Meringue Crumble, Fresh Berries
APPLE PAVLOVA
Meringue, Apple Compote, Salted Caramel Mascarpone Mousse, Crumble
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LOUNGE MENU
Available in the Bar & Lounge Area
25% off during 4:30PM to 6:00PM
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OYSTERS 6pc | 2pc
28 | 52
House Accoutrements, Citrus, Horseradish
Parm Fries
12
Garlic Aioli, Parmesan
HERRING CAVIAR DIP
24
Dill Crème Fraîche, Horseradish Ranch, Served With House Chips
ANGUS BEEF TARTARE
28
Spiced Or Classic, 64-degree Egg Yolk, House Preserves, Crostini
MUSHROOM ON TOAST
25
Truffle Mayu Glazed Mushrooms, Toasted Challah, 64-degree Egg Yolk, Pickled Shallots
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CHARCUTERIE & CHEESE
35
Curated Selection Of 2 Cheeses And 2 Artisanal Meats, Served With House Preserves, Fresh Fruits, And Crostini
DRINK SELECTION
APEROL SPRITZ
11
Aperol, Prosecco, Soda Water
DARK 'N' STORMY
11
Dark Rum, Lime Juice, Ginger Beer
DRAFT BEER
7
Steamwistle
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WINE
10
SELECT RED OR WHITE GLASS
SPARKLING WINE
9
SELECT SPARKLING WINE
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