TASTES OF SUMMER MENU
3 COURSE MENU | 75 PP | WITH WINE PAIRING 95PP
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FIRST COURSE
Choice of:
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Asparagus Salad
Pumpkin Seed Pesto, Soft Boiled Egg, Fermented Ramps,
Toasted Pepita, Parmesan
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Phoenician Falafel +5
Spiced Falafels, Sweet Corn Puree, Dill Crema,
Candied Pistachios, Pea Shoots
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Waldorf
Fresh Celery, Dill Vinaigrette, Sweet Compressed Apples,
Candied Walnuts, Pomegranate
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MAIN COURSE
Choice of:
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Steak & Chermoula +5
7 oz Canadian AAA+ Angus Striploin, Seared Broccolini,
House Mashed Potatoes, Parsley Chermoula
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Seared Atlantic Salmon +5
8 oz Atlantic Salmon, Sweet Pea Puree, Bratwurst Succotash,
Seared Asparagus, Horseradish Crema, Pea Sprouts
Sweet Corn Risotto
Butter Roast Corn, Roasted Mushrooms Parsley Pangrattato,
Shaved Asparagus, Truffle Oil, Parmesan
DESSERT COURSE
Choice of:
Vanilla Creme Brulee
House Biscotti & Fresh Berries
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Chocolate Caramel Mousse Cake GF
Chocolate Mousse with Gluten Free Sponge,
Caramel Mousse and Coulis, Toasted Cocoa Nibs
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Duo of Cheeses
Two Chef's Selection Cheeses, House Preserves, Crostini
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SUMMER
HAPPY HOUR MENU
Available in the Daily: 4:30PM to 6:30PM
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East Coast Oysters (6) 19
Shallot Vinaigrette
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Parm Frites 8
House Cut Fries, Grana Padano, Truffle Oil, House Aioli
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Seared Ahi Tuna Crudo 19
Coconut Leche De Tigre, Mango Gel, Passionfruit Caviar, Pickled Shallots, Chive Oil,
Tempura Crisp, Basil
Maritime Roll 17
Chile Aioli, Cold Water Matane Shrimp, Pickled Shallots, Mizuna
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Mushroom Toast 17
Toasted Challah, Local Mushrooms, Truffle Mayo Glaze, Cashew Cheese, Mizuna
Argentinian Prawn Cocktail 17
Marinated Shrimp, House Cocktail Sauce, Tarragon Chermoula and Horseradish Ranch
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Cheese Duo 14
Chefs Selection of 2 Cheeses,
House Preserves, Crostini
DRINK SELECTION
Aperol Spritz 12
Negroni Sbagliato 12
St. John Beausoleil Rose 2022 10
Mw Cellars Cabernet 2022 10
Mw Cellars Pinot Blanc 2022 10
Steam Whistle 7
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