FALLDELICIOUS PRIX FIXE
3 COURSE MENU | 75 PP | WITH WINE PAIRING 95PP
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FIRST COURSE
Choice of:
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Burrata & Beetroot Salad
Canadian Burrata, Braised Beets, Pickled Fennel, Radicchio, Pepita Praline, Early Harvest Olive Oil, 3yr Balsamic de Modena
Québec Duck Confit Fritter
Butternut Squash Purée, Cranberry Gel, Rosemary & Pomegranate Agrodolce
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E18hteen Caesar
Baby Romaine, Spinach, Bitter Greens, Guanciale, Lemon Anchovy Vinaigrette,
Capers, Warm Sourdough Crouton, Pecorino Snow, Lemon Cheek
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MAIN COURSE
Choice of:
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Steak & Chermoula +10
7oz Angus AAA+ Striploin, Seared Broccolini, Pommé Purée, Parsley Chermoula
Miso Maple Glazed Pacific Black Cod
Creamed Spinach, Fennel and Leeks, potato pavé, Brown Butter Hazelnut Vinaigrette,
Dill emulsion, Watercress oil
Heartree Farms Mushroom Risotto
French Onion Broth, Sherry Glazed Mushrooms, Caramelized onion, Fine Herbs,
Pecorino, Kale Chips
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DESSERT COURSE
Choice of:
Vanilla Cremé Brulee
House Biscotti, Fresh Berries
Chocolate Orange
Dark Chocolate Mousse, Hazelnut Dacquoise, Tuile , Orange Curd and Coulis
Duo of Cheese
Chef’s Curated cheese selection, House preserves, Crostini
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FALL INTO
HAPPY HOUR
Available in the Daily: 4:30PM to 6:30PM
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East Coast Oysters (6) 19
Shallot Vinaigrette
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Parm Frites 8
House Cut Fries, Grana Padano, Truffle Oil, House Aioli
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Seared Ahi Tuna Crudo 19
Coconut Leche De Tigre, Mango Gel, Passionfruit Caviar, Pickled Shallots, Chive Oil,
Tempura Crisp, Basil
Maritime Roll 17
Chile Aioli, Cold Water Matane Shrimp, Pickled Shallots, Mizuna
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Mushroom Toast 17
Toasted Challah, Local Mushrooms, Truffle Mayo Glaze, Cashew Cheese, Mizuna
Argentinian Prawn Cocktail 17
Marinated Shrimp, House Cocktail Sauce, Tarragon Chermoula and Horseradish Ranch
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Cheese Duo 14
Chefs Selection of 2 Cheeses,
House Preserves, Crostini
DRINK SELECTION
Aperol Spritz 12
Negroni Sbagliato 12
St. John Beausoleil Rose 2022 10
Mw Cellars Cabernet 2022 10
Mw Cellars Pinot Blanc 2022 10
Steam Whistle 7
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