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Experience elevated dining. Restaurant 18’s exclusive three-course prix-fixe is available until February 12th. Reserve now.

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FIRST COURSE

Select One

 

SOUPE DU JOUR

Chef’s Creation

 

CHARCUTERIE DU JOUR

Chef’s Selected Cured Meats, House Preserves

 

WEDGE SALAD

Iceberg Wedge, Horseradish Ranch, Soft Boiled Quail Egg, Cherry Tomatoes, Lardons, Kalamata Dust, Pickled Shallots, Blue Cheese Crumble, Crispy Tempura

 

CERTIFIED ANGUS BEEF TARTARE +5

Classic Or Spicy, Served With House Made Potato Chips, Crostini And Sous-vide Egg Yolk

 

SEARED NORTH ATLANTIC SCALLOPS +5

Onion Soubise Foam, Sunchoke, Whitefish Caviar, Chervil Oil

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SECOND COURSE

Select One

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LION’S MANE MUSHROOM RISOTTO

Truffle Mayu Glazed Lion’s Mane Mushroom, Burnt Allium Brodo, Maitake Mushroom,Grana Padano, Puffed Amaranth

 

CAPELLINI A LA VONGOLE

Sauce Soubise, White Clams, Matane Shrimp, Pickled Fennel, Puffed Amaranth,Parmesan Snow, Chive Oil

 

QUEBÉC MAGRET DUCK

Parsnip Puree, White Bean Cassoulet, Rapini, Pickled Ground Cherries, Sauce Robert

 

ANGUS RESERVE STEAK FRITES +5

7oz Aaa+ Striploin, House Frites, Garden Salad, Garlic Aioli, Red Wine Bordelaise Jus

Sub 7oz Aaa+ Tenderloin + 15

 

MISO GLAZED BLACK COD +5

Fermented Allium, Du Puy Lentils, Ontario Baby Bok Choy, Broccolini,Rutabaga Purée, Scallion, Sunchoke Crisps

 

 

THIRD COURSE

Select One

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VANILLA BEAN CRÉME BRULÉE
Biscotti + Fresh Berries

 

DARK CHOCOLATE BAVARIAN MOUSSE

Bavarian Mousse, Blackcurrant Gel, Soft Sponge, Blackcurrant Pearls,Meringue Crumble, Fresh Berries

 

APPLE PAVLOVA

Meringue, Apple Compote, Salted Caramel Mascarpone Mousse, Crumble

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LOUNGE MENU

Available in the Bar & Lounge Area
25% off during 4:30PM to 6:00PM

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OYSTERS 6pc | 2pc

28  | 52

House Accoutrements, Citrus, Horseradish


Parm Fries
12
Garlic Aioli, Parmesan

HERRING CAVIAR DIP
24
Dill Crème Fraîche, Horseradish Ranch, Served With House Chips


ANGUS BEEF TARTARE

28
Spiced Or Classic, 64-degree Egg Yolk, House Preserves, Crostini

 

 

MUSHROOM ON TOAST

25
Truffle Mayu Glazed Mushrooms, Toasted Challah, 64-degree Egg Yolk, Pickled Shallots

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CHARCUTERIE & CHEESE

35
Curated Selection Of 2 Cheeses And 2 Artisanal Meats, Served With House Preserves, Fresh Fruits, And Crostini



DRINK SELECTION

APEROL SPRITZ


11

Aperol, Prosecco, Soda Water

 




DARK 'N' STORMY


11


Dark Rum, Lime Juice, Ginger Beer


 

DRAFT BEER


7

Steamwistle

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WINE

10

SELECT RED OR WHITE GLASS
 



 

 

SPARKLING WINE
 

9

 

SELECT SPARKLING WINE


 

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(343) 353-1694

18 York St. Ottawa On.

©Restaurant e18hteen

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