Winter Delicious Menu

CELEBRATE AT E18HTEEN

WINTER DELICIOUS PRIX FIXE 3 COURSE MENU | 75 PP | WITH WINE PAIRING 95 PP

FIRST COURSE

Choice of:

Burrata and Beetroot Salad

Canadian Burrata, Braised Beets, Pickled Fennel, Radicchio, Pepita Praline, Early Harvest Olive Oil, 3yr Balsamic de Modena

Québec Duck Confit Fritter

Butternut Squash Purée, Cranberry Gel, Rosemary & Pomegranate Agrodolce

E18hteen Caesar

Baby Romaine, Spinach, Bitter Greens, Guanciale, Lemon Anchovy Vinaigrette, Capers, Warm Sourdough Crouton, Pecorino Snow, Lemon Cheek

MAIN COURSE

Choice of:

Steak & Chermoula

7oz Angus AAA+ Striploin, Seared Broccolini, Pommé Purée, Parsley Chermoula

Supplement

$10

Miso Maple Glazed Pacific Black Cod

Creamed Spinach, Fennel and Leeks, potato pavé, Brown Butter Hazelnut Vinaigrette, Dill emulsion, Watercress oil

Heartree Farms Mushroom Risotto

French Onion Broth, Sherry Glazed Mushrooms, Caramelized onion, Fine Herbs, Pecorino, Kale Chips

DESSERT

Choice of:

Vanilla Crème Brûlée

House Biscotti, Fresh Berries

Chocolate Orange

Dark Chocolate Mousse, Hazelnut Dacquoise, Tuile, Orange Curd and Coulis

Duo of Cheese

Chef's Curated cheese selection, House preserves, Crostini

DINNER