​145 PP |  WINE PAIRING 85 PP
FIRST COURSE

SELECT ONE OF THE FOLLOWING

 

BLACK OPAL AUSTRALIAN WAGYU
Sanbaizu, Black Garlic, Pickled Shitake, Shallot
 

LOBSTER & CAVIAR TART
Atlantic lobster, Osetra Caviar, Citrus Crème Fraiche, Chive

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LIMITED RESERVE ADDITIONS

 

EAST COAST OYSTERS
Freshly Shucked Oysters, Lemon, Champagne Mignonette
Minimum 6 per order + 4 each

30g OSETRA CAVIAR
Potato Blini, Citrus Crème Fraiche, Chive + 89

SECOND COURSE

SELECT ONE OF THE FOLLOWING

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VENISON TERRINE
Black Truffle, Foie Gras, Pickled Mustard Seed,
Preserved Rideau Pines Farm Berries, Focaccia Crisp

ALASKAN KING CRAB
Warm King Crab, Tonka Bean, Blood Orange Vinaigrette,
Watercress Oil, Chicory, Pickled Apple, Meyer Lemon Preserve

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GRANITE PALATE CLEANSER

MAIN COURSE
SELECT ONE OF THE FOLLOWING

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QUEBEC RABBIT SADDLE ROULADE
Wild Morel and Tarragon Farce, Potato Fondant, Wilted Greens,

Carrot Purée, Truffle Reduction

 

STEELHEAD TROUT
King Crab and Prawn Mousseline, Confit Leek, Sea Asparagus,
Celery Root, Caviar Beurre Blanc, Dill Oil
 

CHATEAUBRIAND FOR 2
Pomme Purée + Sherry Braised Pearl Onion +
Local Mushrooms + Maderia Demi Glaze
Add seared foie gras, 30
Add shaved truffles, 25
Add Caviar, 35

Vegetarian Option | Mushroom Risotto - Available

DESSERT

SELECT ONE OF THE FOLLOWING

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COCONUT MOUSSE
Strawberry Confit, Caramel Honey sauce
 

MALTED CHOCOLATE MOUSSE
Almond hazelnut crunch, Cherry Sauce

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