Dinner

CELEBRATE AT E18HTEEN

APPETIZERS

East Coast Oyster

Seasonal Mignonettes, Fermented Hot Sauce, Fresh Horseradish, Lemon

$29

$52

Jumbo Shrimp Cocktail

Classic: Confit Garlic and Parsley Dressed Shrimp, Cognac Cocktail Sauce, Dill Emulsion Spicy: Confit Garlic and Calabrian Chili dressed, Ajo Blanco, Almond Crumble

$27

Angus Reserve Steak Tartare

On Crispy Potato Pavé, Smoked Egg Yolk, Whipped Bone marrow, House Pickles,

$29

E18hteen Caesar

Baby Romaine, Bitter Greens, Bacon Lardon, Creamy Caesar Dressing, Warm Sourdough Crouton, Pecorino Snow, Lemon Cheek

$26

Atlantic Snow Crab

Lobster Drawn Butter, Fresh Lemon

$65

Tomato and Pea Burrata Salad

Canadian Burrata, Heirloom Tomatoes, Pickled Radish, Snap Pea, Sunflower Praline, Mint and Basil Pistou, Early Harvest Olive Oil, 3yr Balsamic de Modena

$29

Seared North Atlantic Scallops

Cider Glazed Boar Belly, Sweet Corn Puree, Red Pepper Relish, 'Nduja

$34

Seared Quebec Foie Gras

Served On Fresh Toasted Challah Bread, Seasonal Accompaniments

$38

Acadian Sturgeon Caviar

Potato Blini and Classic French Accoutrements

$165

Seafood Platter

East coast oysters, Chilled Crab legs, Seasoned Jumbo Shrimp, Atlantic lobster tail topped with Brown Butter Crumb and Drawn Butter, Scallop Crudo

$145

SIGNATURE PLATES

Atlantic Lobster

Tender Lobster Tail, Charred corn Brandade sauce, Confit Fingerling potato, Asparagus, Wilted Kale, Bacon Crumble, Egg Yolk Snow

$62

Quebec Magret Duck Duo

Smoked Magret Duck breast, Coconut Carrot Puree, Duck and Farro Ragu, Confit Fennel, Carrot Relish, Maple Mustard Seed Demi Glace

$49

Potato Crusted Halibut

Savory Potato Crust, Asparagus Spears, Crispy Potato Rosti, Kohlrabi and Dressed Green, Cornichon Beurre Blanc

$54

Spring Pea & Mushroom Risotto

Savory Mushroom Broth, Sherry Glazed Mushrooms, Spring Peas, Fine Herbs, Pecorino, Roasted Eggplant Puree

$44

BUTCHER'S SELECTION

All steaks come with your choice of signature sauce. Make it a Composed Plate | Choose any 2 *sides +$13

Canadian Angus Beef Alberta

Tenderloin 7oz

$67

Tenderloin 14oz

$134

Châteaubriand 14oz

$72

Ribeye 14oz

$72

Striploin 7oz

$47

Striploin 14oz

$70

Australian Wagyu Black Opal, Tasmania, AUS

Striploin 6oz

$84

Striploin 12oz

$168

Australian Grassfed Beef Pinnacle, Queensland, AUS

Ribeye 12oz

$72

Australian Grassfed Lamb Opal Valley, NSW, AUS

Lamb Rack 14oz

$67

Lamb Rack 28oz

$134

Starches

*Pomme Purée

$12

*Russet Frites Pecorino, Confit Garlic, Chive, Garlic Aioli

$12

Signature Sauces

3oz

Bone Marrow Bordelaise

Cognac Green Peppercorn

Maderia Demi-Glace

Brown Butter Béarnaise

Chimichurri

Vegetables

Asparagus Caccio E Pepe Aioli, egg yolk snow, bacon

$18

Cauliflower Maple Harissa glaze, Ajo Blanco, Pistachio

$14

*Local Mushrooms Sherry, fine herbs

$16

*Seasonal vegetables Shallot butter, fine herbs

$12

Herb Salad house vinaigrette, pickled vegetables

$16

Caesar Salad guanciale, pecorino, fried sourdough

$24

Extras

Blue Cheese Crust

Cowboy Butter

Seared Foie Gras

$30

Seared Scallops (2)

$18

Charcoal Grilled Lobster Tail Drawn Butter

$42

DINNER