Dinner Menu

CELEBRATE AT E18HTEEN

APPETIZERS

East Coast Oyster

Seasonal Mignonettes, Fermented Hot Sauce, Fresh Horseradish, Lemon

$29

$52

Jumbo Shrimp Cocktail

Confit Garlic and Parsley Dressed Shrimp, Cognac Cocktail Sauce, Tarragon Dill Emulsion

$26

Seafood Platter

East Coast Oysters, Chilled Crab Tartlet, Mussels Escabeche, Seasoned Jumbo Shrimp, Atlantic lobster tail topped with Brown Butter Crumb and Drawn Butter, Scallop Crudo

$145

Angus Reserve Steak Tartare

On Crispy Potato Pavé, Smoked Egg Yolk, Whipped Bone marrow, House Pickles

$29

E18hteen Caesar

Baby Romaine, Spinach, Bitter Greens, Guanciale, Lemon Anchovy Vinaigrette, Capers, Warm Sourdough Crouton, Pecorino Snow, Lemon Cheek

$24

Burrata & Beetroot Salad

Canadian Burrata, Braised Beets, Pickled Fennel, Radicchio, Pepita Praline, Aurelius Early Harvest Olive Oil, 3yr Balsamic de Modena

$29

Seared North Atlantic Scallops

Cider Glazed Boar Belly, Parsnip Velouté, Compressed Apple, Confit Lemon Zest, Watercress

$33

Grilled Octopus

Grilled Octopus, Romesco Sauce, Red Pepper Relish, Confit Potato, 'Nduja, Charred Corn Purée

$36

Seared Quebec Foie Gras

Served On Fresh Toasted Challah Bread, Seasonal Accompaniments

$38

Acadian Sturgeon Caviar

Potato Blini and Classic French Accoutrements

$165

SIGNATURE PLATES

Atlantic Lobster Agnolotti

Grilled Lobster Tail, Bisque Emulsion, Cultured Cream, Pickled Fennel, Lemon Confit, Calabrian Chili Oil

$62

Quebec Magret Duck Duo

Smoked Magret Duck Breast, Confit Rillette Fritter, Butternut Squash Purée, Cranberry Gel, Roasted Beets, Rosemary and Pomegranate Agrodolce

$49

Miso Maple Glazed Pacific Black Cod

Creamed Spinach, Fennel And Leeks, Potato Pavé, Brown Butter Hazelnut Vinaigrette, Dill Emulsion, Watercress Oil

$48

Heartree Farms Mushroom Risotto

French Onion Broth, Sherry Glazed Mushrooms, Caramelized Onion, Fine Herbs, Pecorino

$44

BUTCHER'S SELECTION

All steaks come with your choice of signature sauce.

Canadian Angus Beef Alberta Tenderloin

7oz

$65

Canadian Angus Beef Alberta Châteaubriand

14oz

$130

Canadian Angus Beef Alberta Ribeye

16oz

$79

Canadian Angus Beef Alberta Striploin

7oz

$44

14oz

$67

Australian Wagyu Black Opal, Tasmania, AUS Striploin

6oz

$80

12oz

$160

Australian Grassfed Beef Pinnacle, Queensland, AUS Ribeye

12oz

$70

Australian Grassfed Lamb Opal Valley, NSW, AUS Lamb Rack

14oz

$65

28oz

$130

FOR THE TABLE

Pomme Purée

$12

Russet Frites Pecorino, Confit Garlic, Chive, Garlic Aioli

$12

Truffle Mac & Cheese

$20

Potato Pavé Gratin

$16

Brussel Sprouts Miso Caramel, Toasted Almond, Guanciale

$14

Creamed Spinach & Leeks Pangritata, Mornay

$14

Local Mushrooms Sherry, Fine Herbs

$16

seasonal Vegetables Shallot Butter, Fine Herbs

$12

Herb Salad House Vinaigrette, Pickled Vegetables

$16

Caesar Salad Guanciale, Pecorino, Fried Sourdough

$16

Bone Marrow Bordelaise

Cognac Green Peppercorn

Maderia Demi-Glace

Brown Butter Béarnaise

Chimichurri

Blue Cheese Crust

Cowboy Butter

Seared Foie Gras

$30

Seared Scallops (2)

$18

Grilled Lobster Tail Drawn Butter

$42

DINNER