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CELEBRATE AT E18HTEEN
Easter Menu Available April 2nd to 6th
$79 per person with optional wine pairings.
FIRSTCOURSE
Choice of:Burrata and Beetroot Salad
Canadian Burrata, Braised Beets, Pickled Fennel, Radicchio, Pepita Praline, Early Harvest Olive Oil, 3yr Balsamic de ModenaQuébec Duck Confit Fritter
Butternut Squash Purée, Cranberry Gel, Rosemary & Pomegranate AgrodolceE18hteen Caesar
Baby Romaine, Spinach, Bitter Greens, Guanciale, Lemon Anchovy Vinaigrette, Capers, Warm Sourdough Crouton, Pecorino Snow, Lemon CheekMAIN COURSE
Choice of:Braised Australian Lamb Pasta
Lamb jus, Spring pea, mint, pecorino
$5
7oz Angus AAA+ Striploin
Seasonal Vegetables, Pomme Purée, Maderia Demi Glace
$11
Miso Maple Glazed Pacific Black Cod
Creamed Spinach, Fennel and Leeks, potato pavé, Brown Butter Hazelnut Vinaigrette,Watercress oilMushroom Risotto
French Onion Broth, Sherry Glazed Mushrooms, Caramelized onion, Fine Herbs, Pecorino, Kale ChipsDESSERT
Choice of:Vanilla Crème Brûlée
House Biscotti, Fresh BerriesWhite chocolate Lemon Cake
Lemon Curd, Crumble, Meringue, RaspberryDuo of Cheese
Chef's Curated cheese selection, House preserves, CrostiniDINNER
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