Dinner Menu

CELEBRATE AT E18HTEEN

APPETIZERS

East Coast Oysters

Seasonal Mignonettes, Fermented Hot Sauce, Fresh Horseradish, Lemon

$34

$62

Chef Inspired Oysters (4)

East Coast Oysters, Seasonal Accompaniments

$32

Jumbo Prawn Cocktail (6)

Confit Garlic and Parsley Dressed Prawns, Cognac Cocktail Sauce, Tarragon Dill Aioli

$27

Angus Reserve Steak Tartare

Shallot, Caper, Grainy Dijon, Smoked Egg Yolk, House Pickles, Crostini, Dressed Greens

$29

E18hteen Caesar

Baby Romaine, Mixed Greens, Bacon Lardon, Creamy Caesar Dressing, Fried Crouton, Parm Snow, Lemon Cheek

$26

Atlantic Snow Crab

Lobster Drawn Butter, Fresh Lemon

$85

Stracciatella & Carrots

Charred Carrots, Pickled Carrot, Braised Fennel, Pickled Mustard Seed, Pistachio Crumble, House Made Celery Vinegar, EVOO

$29

Seared North Atlantic Scallops

Roasted Celeriac Puree, Pearl Couscous Cassoulet, Mushroom & Tomato Dashi, Crispy Taro

$38

Acadian Sturgeon Caviar (30g)

Wild Caught This Season in NB, Potato Blini, Classic Accoutrements

$199

Seared Quebec Foie Gras

Toasted Challah Bread, Peached Pear, Fig Jam, Blood Orange Gel, Toasted Hazelnut Crumble

$38

Seafood Platter

East Coast Oysters, Snow Crab Legs, Dressed Jumbo Prawns, Martine Lobster Tail, Scallop Crudo, Cocktail Sauce, Drawn Butter, Classic Accompaniments

$185

SIGNATURE PLATES

Atlantic Lobster Tail

Sweet Corn Risotto, Bay Scallop, Charred Corn Sauce Vierge, Puffed Wild Rice

$78

Maple Miso Black Cod

Brown Butter & Sage Squash Puree, Glazed Brussel Sprouts, Celeriac Fondant, Sherry Brown Butter & Hazelnut Vinaigrette

$64

Smoked Quebec Duck Breast

Parsnip Puree, Black Apple Gel, Confit Local Mushrooms, Wild Rice, Hazelnut Crumble, Rosemary Port Bordelaise

$58

Autumn Squash Pasta

Gnocchi Sardo Pasta, Wild Garlic Pesto, Autumn Squash, Wilted Kale, Edamame Bean, Pumpkin Oil, Toasted Pepita, Parm Snow

$48

BUTCHER'S SELECTION

All steaks come with your choice of signature sauce. Composed Plate, Choose Two Sides Marked with * For $15

Canadian Angus Beef Alberta - Tenderloin

7oz

$67

Canadian Angus Beef Alberta - Châteaubriand

14oz

$134

Canadian Angus Beef Alberta - Ribeye

14oz

$78

Canadian Angus Beef Alberta - Striploin

7oz

$52

14oz

$70

Australian Wagyu Black Opal, Tasmania, AUS - Striploin

6oz

$84

12oz

$168

Australian Grassfed Beef Pinnacle, Queensland, AUS - Ribeye

12oz

$75

Australian Grassfed Lamb Opal Valley, NSW, AUS - Lamb Rack

14oz

$78

28oz

$144

FOR THE TABLE - Starches

*Pomme Purée

$14

*Russet Frites

Pecorino, Chive, Garlic Aioli

$12

Mac & Cheese

‘Nduja, Garlic Bread Crumb

$20

FOR THE TABLE - Vegetables

Spiced Carrot

Wild Garlic Pesto, Pepitas, Chevre

$14

Brussel Sprouts

Miso Maple Glazed, Garlic Chip

$14

*Local Mushrooms

Sherry Glazed, Fine Herbs

$16

*Seasonal Vegetables

Shallot Butter, Fine Herbs

$12

*Herb Salad

House Vinaigrette, Pickled Vegetables, Candied Nuts

$16

*Caesar Salad

Smoked Bacon, Fried Crouton

$18

FOR THE TABLE - Signature Sauces (3oz)

Bone Marrow Bordelaise

Cognac Green Peppercorn

Madeira Demi-Glace

Brown Butter Béarnaise

Chimichurri

FOR THE TABLE - Extras

Blue Cheese Crust

Truffle Foie Gras Butter

Seared Foie Gras

$30

Seared Scallops (2)

$18

Lobster Tail

$42

DINNER