CELEBRATE AT E18HTEEN
ALL DAY MEETING EVENT GUIDE
Make your next event one you won’t forget! Enjoy your next corporate offsite meeting in the heart of Ottawa’s Byward Market, while enjoying the exclusivity of one of the city’s most lovely establishments. Host your next event with E18hteen and benefit from the following:
• Exclusivity of the entire venue
• Complimentary wireless Internet Service
• Complimentary screen onsite for presentations
• A microphone and podium available
• Tailored menus for your event created by Chef David Godsoe, coupled with professionally trained staff to cater to your needs
• Standard white cotton linens (tablecloths and napkins)
• Existing tables and chairs
• Standard table flatware and glassware
• No charge to use the space, provided the minimum food and beverage expenditure is met
Call us 613-244-1188 to arrange a personal tour or email us at events@restaurant18.com
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• Wake up continental breakfast
• Sweet tooth AM coffee break
• Plated lunch 1
• Energy boost PM break
• Unlimited non-alcoholic drinks
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INSPIRE
$80 per guest
HUSTLE
$99 per guest
• Hot breakfast buffet 1
• Sweet tooth AM coffee break
• Plated lunch menu 2
• Energy boost pm break
• Unlimited non-alcoholic drink
• Hot breakfast buffet 2
• Energy boost AM break
• Plated lunch 2
• Afternoon hustle PM break
• Unlimited non-alcoholic drink
REWARD
$110 per guest
BUSINESS BREAKFAST BUFFETS
Available from 7am to 10:30 am
WAKE UP
fair trade coffee
Tableau sparkling & still water
spiced pecans
compressed melon salad
mini croisants + house preserves
$14/pp
MORNING RISE
miniature Viennoiserie: house preserves
yogurt parfait house granola | buckwheat honey | berries
cheese & charcuterie platter crostini | house preserves & pickles
Coffee/Tea/juice
20.pp
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HOT BREAKFAST BUFFET
1 miniature viennoiserie house preserves
compressed melon & summer berries
scrambled eggs clipped chives
double smoked bacon
STS jalapeño cheddar smokies
eggs benedict: house pea meal or smoked salmon | fresh biscuit |
hollandaise +5
crispy fingerling potatoes garsly oil
Coffee/Tea/Juice
26.pp
HOT BREAKFAST BUFFET 2
miniature Viennoiserie: house preserves
yogurt parfait house granola | buckwheat honey | berries
cheese & charcuterie platter crostini | house preserves & pickles
scrambled eggs clipped chives
double smoked bacon
STS jalapeño cheddar smokies
eggs benedict: house pea meal or smoked salmon | fresh biscuit |
hollandaise +5
crispy fingerling potatoes garsly oil
Coffee/Tea/Juice 32.pp
COFFEE BREAKS
Available from 10am to 3pm
SWEET TOOTH
fair trade coffee
Tableau sparkling & still
water dark chocolate brownies
duck fat caramel popcorn
kettle chips
10.pp
ENERGY BOOST
fair trade coffee
Tableau sparkling & still water
peanut butter energy balls
fresh fruit
smoothie shots
14.pp
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AFTERNOON HUSTLE
fair trade coffee
Tableau sparkling & still water
crispy beef + chimichuri
tempura cauli ower + cashew cheese
cheese + charcuterie board
22.pp
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ENHANCEMENT PLATTERS
minimum order 25 guests
salmon gravlax. caper cream cheese + shallot 10.pp
charcuterie .olives + pickles + crostini 12.pp
artisan cheese . candied nut + olives + preserve + crostini 12.pp
artisan cheese + charcuterie 14.pp
LUNCH MENUS
Available from 11:30am to 2:30pm
PLATED LUNCH MENU 1
SEASONAL SOUP
prepared to reflect the season
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CAESAR SALAD
white anchovy, fried bread, Parmigiano
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PAN SEARED CHICKEN SUPREME
madeira demi, fingerling potato, farm vegetables
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SMOKED DUCK SALAD
local greens, dried cranberry, candied nuts, lemon vinaigrette
(VEGETARIAN OPTIONS AVAILABLE)
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BRÛLÉE
biscotti crumble, Local berries
44.PP
PLATED LUNCH MENU 2
SEASONAL SOUP
prepared to reflect the season
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BEET SALAD
whipped feta, caraway oat cracker, pickled cranberry, dill
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RESERVE ANGUS BEEF TARTAR
adobo, egg, toasted cumin cracker (additional $3/person)
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RESERVE ANGUS STRIPLOIN FRITES
Russet frites, madeira demi
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SMOKED DUCK SALAD
local greens, dried cranberry, candied nuts, lemon vinaigrette
BLACK COD
smoked pork dashi, bok choy, sweet potato, Le Coprin mushrooms
(VEGETARIAN OPTION AVAILABLE)
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BRÛLÉE
Biscotti crumble, Local berries
CHEESE PLATE Preserves, pickles, crostini
54.PP
CHEFS SELECTED CANAPES
Not sure what to select? Leave it to the chef and he will create a seasonal inspired selection of canapés, which will include a variety of vegetarian, seafood and meat creations
3pc/pp . 12 5pcs/pp . 18 8pcs/pp . 30
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VEGETARIAN $35/DOZEN
arancini . pomodoroslow
roasted beet . whipped feta + dill
brown butter popovers . chive bomb + parmigiano
mushroom ragu . Crostini + balsamic
avocado rice roll . nam jim
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SEAFOOD
oysters . mignonette 36.dz
prawn cocktail . bourbon cocktail zing + lemon 36.dz
feature crudo . calamansi vinegar + cilantro + chili 60.dz
crab cake . tarragon aioli 60.dz
tuna tartare . nori + avacado 45.dz
smoked salmon mousse . potato + dill 35.dz
Acadian sturgeon caviar . creme fraiche + chive + bilini 90.dz
MEAT
crispy beef . chimichurri 35.dz
beef sliders . pickles + aioli 60.dz
BBQ pulled pork sliders . coleslaw 60.dz
lamb popsicle . Chimichurri 80.dz
crispy chicken slider . old bay + ranch 60.dz
foie gras mousse . brioche + preserve 35.dz
beef Tartare .crostini + chive bomb 35.dz
duck rillette . cranberry jam + fennel 35.dz
beef meatballs . pomodoro + Parmigano 45.dz