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C       elebrate with us this coming Mother's Day! We are excited to be hosting both brunch and dinner service this year.

MOTHER'S DAY

BRUNCH MENU

BRUNCH SERVICE AVAILABLE FROM 11AM - 2PM

We will be serving fresh baked croissant with every brunch order

 

SALMON GRAVLAX   26

Grilled white asparagus, dill aioli, caper, salmon roe, rye crisp

 

BURRATA SALAD   24

Compressed melon, prosciutto, endive, aged balsamic, Aurelius oilve oil

CINNAMON BRIOCHE FRENCH TOAST   19

White chocolate, banana caramel, toasted macadamia nut, fresh berries, Chantilly cream

CRAB CAKE   26

Pan fried crab cake, frisée salad, poached egg, hollandaise

CROQUE MADAME  22

Sourdough, black forest ham, Gruyère, fried egg, truffled Yukon potato

 

LOBSTER BENEDICT  42

Butter poached lobster, tarragon hollandaise, truffle Yukon potato

FOGO ISLAND HALIBUT  36

Potato crust, new potato, dill beurre blanc

 

EXECUTIVE CHEF | DAVID GODSOE

 
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