C elebrate with us this coming Mother's Day! We are excited to be hosting both brunch and dinner service this year.
MOTHER'S DAY
BRUNCH MENU
BRUNCH SERVICE AVAILABLE FROM 11AM - 2PM
We will be serving fresh baked croissant with every brunch order
SALMON GRAVLAX 26
Grilled white asparagus, dill aioli, caper, salmon roe, rye crisp
BURRATA SALAD 24
Compressed melon, prosciutto, endive, aged balsamic, Aurelius oilve oil
CINNAMON BRIOCHE FRENCH TOAST 19
White chocolate, banana caramel, toasted macadamia nut, fresh berries, Chantilly cream
CRAB CAKE 26
Pan fried crab cake, frisée salad, poached egg, hollandaise
CROQUE MADAME 22
Sourdough, black forest ham, Gruyère, fried egg, truffled Yukon potato
LOBSTER BENEDICT 42
Butter poached lobster, tarragon hollandaise, truffle Yukon potato
FOGO ISLAND HALIBUT 36
Potato crust, new potato, dill beurre blanc
EXECUTIVE CHEF | DAVID GODSOE