MOTHER'S DAY

BRUNCH MENU

BRUNCH SERVICE AVAILABLE FROM 11AM - 2PM

We will be serving fresh baked croissant with every brunch order

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SALMON GRAVLAX   26

Grilled white asparagus, dill aioli, caper, salmon roe, rye crisp

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BURRATA SALAD   24

Compressed melon, prosciutto, endive, aged balsamic, Aurelius oilve oil

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CINNAMON BRIOCHE FRENCH TOAST   19

White chocolate, banana caramel, toasted macadamia nut, fresh berries, Chantilly cream

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CRAB CAKE   26

Pan fried crab cake, frisée salad, poached egg, hollandaise

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CROQUE MADAME  22

Sourdough, black forest ham, Gruyère, fried egg, truffled Yukon potato

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LOBSTER BENEDICT  42

Butter poached lobster, tarragon hollandaise, truffle Yukon potato

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FOGO ISLAND HALIBUT  36

Potato crust, new potato, dill beurre blanc

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EXECUTIVE CHEF | DAVID GODSOE