MOTHER'S DAY

BRUNCH MENU

BRUNCH SERVICE AVAILABLE FROM 11AM - 2PM

$75/pp

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COURSE 1

Your choice of the following

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SALMON GRAVLAX ON TOAST
House Sourdough, Avocado Sumac Puree, Dill Cured Salmon, Lemon Aioli, Pickled
Shallots, Horseradish & Caper Crema, Micro Mizuna
Or
QUAIL EGG CHOPPED SALAD
Summer Greens, Soft Boiled Quail Eggs, Butter Roast Corn, Crispy Chickpeas,
Lemon Shallot Vinaigrette, Cherry Tomatoes, Cucumber Ribbons, Sauce Gribiche,
Grana Padano
Or
HARISSA CHICKPEA SALAD (VEGAN)
Summer Greens, Butter Roast Corn, Crispy Chickpeas, Lemon Shallot Vinaigrette,
Cherry Tomatoes, Cucumber Ribbons, Harissa Hummus, Nutritional Yeast
 
 

COURSE 2

Your choice of the following

 
CROQUE MADAME
Toasted Croissant, Gruyere, Speck Prosciutto, Classic Bechamel, Pickled Shallots,
Sunny Side Egg, Chives
Or
CROQUE MADEMOISELLE (VEGAN)
Toasted Sourdough, Roasted Le Coprin Mushrooms, Cashew Cheese Crema,
Pickled Shallots, Pepper Greens, Spiced Oat Milk Bechamel, Micro Mizuna
Or
EGGS FLORENTINE
Sauce Bearnaise, 2 Poached eggs, Toasted Brioche, Crispy Pancetta, Wilted
Spinach, Creamed Goat Cheese, Crispy Gremolata, Grana Padano
Or
SOUFFLE PANCAKES
Three Souffle Cakes, Browned Butter Crumb, Salted Maple Fudge Sauce,
Classic Chantilly, Glazed Strawberries, Sugar Dust
 

COURSE 3

Your choice of the following

 
WHITE CHOCOLATE CINNAMON BEIGNETS
White Chocolate Ganache, Cinnamon Sugar Dust, Spiced Honey Drizzle
Or
SEASONAL CRÉME BRÛLÉE
Or
COCONUT RICE PUDDING (VEGAN)
Mango sorbet, Chai tea granola, Fresh berries

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EXECUTIVE CHEF | DAVID GODSOE