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Wed, Jan 17

|

Ottawa

4 Chefs, 4 Plates with Rougié Duck & Foie Gras

Join us for the much anticipated 4 Chefs, 4 Plates dinner event hosted by David Godsoe and Restaurant 18

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4 Chefs, 4 Plates with Rougié Duck & Foie Gras
4 Chefs, 4 Plates with Rougié Duck & Foie Gras

Time & Location

Jan 17, 2024, 6:00 p.m.

Ottawa, 18 York St, Ottawa, ON K1N 5S6, Canada

About the Event

Join us on Wednesday, January 17, 2024,

Experience '4 Chefs, 4 Plates: an exquisite evening with Chef David Godsoe and culinary stars, showcasing a four-course Rougié's Duck & Foie Gras featured experience. Begin with a welcome drink and dive into a world of refined tastes and wine pairings.

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 $225 + gratuity + hst / pp  | Tickets includes welcome drink and wine pairings.

Tickets

  • 4 Chefs, 4 Plates Dinner

    Join us for our 4 Chef’s 4 Plates Dinner with Rougié Foie Gras Wednesday January 17, 2024 4 Chefs, including our very own Chef David Godsoe have teamed together for a memorable evening in part with ROUGIÉ FOIE GRAS. You won't want to miss! Some of the best chefs from our great land will unite together under one roof, 1 kitchen, 1 night only! - Tickets are now available for purchase online Ticket price $300 includes hst + gratuity / pp Tickets Includes wine pairings -

    From $185.49 to $265.49
    • $265.49
      Tax: +$34.51 hst
    • $185.49
      Tax: +$24.11 hst

Total

$0.00

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