4 Chefs, 4 Plates with Rougié Duck & Foie Gras
Wed, Jan 17
|Ottawa
Join us for the much anticipated 4 Chefs, 4 Plates dinner event hosted by David Godsoe and Restaurant 18
Time & Location
Jan 17, 2024, 6:00 p.m.
Ottawa, 18 York St, Ottawa, ON K1N 5S6, Canada
About the Event
Join us on Wednesday, January 17, 2024,
Experience '4 Chefs, 4 Plates: an exquisite evening with Chef David Godsoe and culinary stars, showcasing a four-course Rougié's Duck & Foie Gras featured experience. Begin with a welcome drink and dive into a world of refined tastes and wine pairings.
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$225 + gratuity + hst / pp | Tickets includes welcome drink and wine pairings.
Tickets
4 Chefs, 4 Plates Dinner
Join us for our 4 Chef’s 4 Plates Dinner with Rougié Foie Gras Wednesday January 17, 2024 4 Chefs, including our very own Chef David Godsoe have teamed together for a memorable evening in part with ROUGIÉ FOIE GRAS. You won't want to miss! Some of the best chefs from our great land will unite together under one roof, 1 kitchen, 1 night only! - Tickets are now available for purchase online Ticket price $300 includes hst + gratuity / pp Tickets Includes wine pairings -
From CA$185.49 to CA$265.49Sale ended- CA$265.49Tax: +CA$34.51 hst
- CA$185.49Tax: +CA$24.11 hst
Total
CA$0.00