C elebrate with us this coming Easter Sunday! We are excited to be hosting both brunch and dinner service this year. Should you wish to bring our Easter menu home, take-out is available by phone.
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BRUNCH MENU
BRUNCH SERVICE AVAILABLE FROM 11AM - 2PM
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BASKET OF VIENNOISERIES 8
Whipped maple butter
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SALMON GRAVLAX 26
Yakatori grilled white asparagus, dill aioli, caper, salmon roe, rye crumbs
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BURRATA SALAD 24
Compressed melon, prosciutto, endive, aged balsamic, Aurelius oilve oil
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WHITE CHOCOLATE, BANANA AND MACADAMIA NUT PANCAKES 19
Whipped maple butter, fresh berries, Chantilly cream
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CRAB CAKE 26
Frisée salad, poached egg, hollandaise
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CROQUE MADAME 22
Sourdough, black forest ham, cruyere, fried egg, truffled Yukon potato
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LOBSTER BENEDICT 42
Butter poached lobster, tarragon hollandaise, truffle Yukon potato
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HALIBUT 36
Potato crust, new potato, dill beurre blanc
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RABBIT CASSOULET
White bean cassoulet, rabbit boudin blanc, cranberry vinegar
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EXECUTIVE CHEF | DAVID GODSOE