C elebrate with us this coming Easter Sunday! We are excited to be hosting both brunch and dinner service this year. Should you wish to bring our Easter menu home, take-out is available by phone.
BRUNCH MENU
BRUNCH SERVICE AVAILABLE FROM 11AM - 2PM
BASKET OF VIENNOISERIES 8
Whipped maple butter
SALMON GRAVLAX 26
Yakatori grilled white asparagus, dill aioli, caper, salmon roe, rye crumbs
BURRATA SALAD 24
Compressed melon, prosciutto, endive, aged balsamic, Aurelius oilve oil
WHITE CHOCOLATE, BANANA AND MACADAMIA NUT PANCAKES 19
Whipped maple butter, fresh berries, Chantilly cream
CRAB CAKE 26
Frisée salad, poached egg, hollandaise
CROQUE MADAME 22
Sourdough, black forest ham, cruyere, fried egg, truffled Yukon potato
LOBSTER BENEDICT 42
Butter poached lobster, tarragon hollandaise, truffle Yukon potato
HALIBUT 36
Potato crust, new potato, dill beurre blanc
RABBIT CASSOULET
White bean cassoulet, rabbit boudin blanc, cranberry vinegar
EXECUTIVE CHEF | DAVID GODSOE