easters
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C       elebrate with us this coming Easter Sunday! We are excited to be hosting both brunch and dinner service this year. Should you wish to bring our Easter menu home, take-out is available by phone.

BRUNCH MENU

BRUNCH SERVICE AVAILABLE FROM 11AM - 2PM

BASKET OF VIENNOISERIES   8

Whipped maple butter

 

SALMON GRAVLAX   26

Yakatori grilled white asparagus, dill aioli, caper, salmon roe, rye crumbs

 

BURRATA SALAD   24

Compressed melon, prosciutto, endive, aged balsamic, Aurelius oilve oil

WHITE CHOCOLATE, BANANA AND MACADAMIA NUT PANCAKES   19

Whipped maple butter, fresh berries, Chantilly cream

CRAB CAKE   26

Frisée salad, poached egg, hollandaise

CROQUE MADAME  22

Sourdough, black forest ham, cruyere, fried egg, truffled Yukon potato

 

LOBSTER BENEDICT  42

Butter poached lobster, tarragon hollandaise, truffle Yukon potato

HALIBUT  36

Potato crust, new potato, dill beurre blanc

RABBIT CASSOULET

White bean cassoulet, rabbit boudin blanc, cranberry vinegar

 

EXECUTIVE CHEF | DAVID GODSOE

 
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