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©Restaurant e18hteen

CELEBRATE AT E18HTEEN

WELCOME

Your perfect ceremony and reception awaits you at e18hteen in the heart of Ottawa’s Byward Market. Our stunning heritage façade blends modern touches with old world charm creating one of the most romantic venues in the nations capital.Congratulations on your engagement! You are about to set forth on an amazing journey together let e18hteen simplify your first steps for you!

 

SEATING CAPACITY

There is no charge to use the space provided the minimum food and beverage expenditure is met. All room minimums are based on food and beverage, exclusive of taxes and gratuity. If the minimum spend is not met, the difference will appear as a room rental fee on the final bill

OUR WEDDING PACKAGES INCLUDES

• Everything you need to enjoy a full meal service (flatware, stemware, table cloths, napkins and candles)

  • Complete onsite day of coordination services 


  • Menus and beverage options tailored to your needs 


  • Printed personalized menus at each place setting – design your menu 


and let your guest decide that evening!


• Personalized consultation with our trusted vendors.

• We are partnered with officiants, florists and DJ services to assist you in simplifying your big day!

  • Microphone and podium for speeches 


  • No fees for external vendors 


  • Free Wifi 


  • Instagram hashtag provided to ensure you capture the love! 


  • E18hteen offers complimentary menu tasting for you and your fiancé. 


  • Wedding cake cut and served by our team or presented at a 
self-serve station. 


  • 3pcs per guest passed canape reception - selection of hot and cold

  • Plated 3 course dinner - Set menu 1

  • Unlimited non-alcoholic drinks

  • Late night snacks - choice of 1

BRONZE

$95 per guest

SILVER

$118 per guest

  • 3pcs per guest passed canape reception - selection of hot and cold

  • Plated 3 course dinner - based on our seasonal A la carte menu

  • Sparkling wine toast

  • one glass of wine per person during dinner.

  • Late night snacks - choice of 2

  • 5pcs per guest passed canape reception - selection of hot and cold

  • plated 3 course dinner - Based o our seasonal A la carte menu

  • sparkling wine toast


  • Unlimited non-alchoholic drinks


  • Two glasses of wine per person during dinner

  • Late night snacks - choice of 2 


GOLD

$144 per guest

PLATINUM

$170 per guest

  • 5pcs per guest passed canape reception - selection of hot and cold

  • 4 course dinner - based o our seasonal A la carte menu + soup and salad course

  • Sparkling wine toast


  • Unlimited non-alcoholic drinks


  • Feature welcome cocktail during reception hour

  • Two glasses of wine per person during dinner.

  • Late night snacks - choice of 3 


  • 5pcs per guest passed canape reception

  • 
from the kitchen passed appetizers - choice of 1 cold + 1 hot


  • choice of 1 chef attended appetizer station

  • 
choice of 2 chef attended entre stations (vegetarian cousrse included for a total of 3) Selection of house made petit fours


  • Unlimited non-alcoholic drinks

  • 
Feature welcome cocktail during reception hour


  • Sparkling wine toast
Late night snacks - choice of 3

STANDING

$155 per guest

TOWERS

SEAFOOD

oysters + prawns + crab + ceviche + cracked lobster

Nori + hot sauce + mignonettes + citrus
800

(Serves between 40-60)

 

OYSTERS

hot sauce + mignonettes + citrus + horseradish

350

(100 oysters)

SUSHI

assorted rolls + wasabi + soy + ginger

300

(Serves between 40-60)

CAVIAR

ACADIAN STURGEON CAVIAR

chopped egg + belini + chive + creme fraiche Canape style . 90/dz
125g tin . 475
250g tin . 740
500g tin . 1080

PLATTERS

minimum order 25 guests

Salmon gravlax. caper cream cheese + shallot 10/pp

Charcuterie. olives + pickles + crostini 14/pp
Artisinal cheese. candied nut + olives + preserve + crostini 14/pp

Artisinal cheese + charcuterie 14/pp

CHEF SELECTED CANAPES

Not sure what to select? Leave it to the chef and he will create a season- al inspired selection of canapés, which will include a variety of vegetari- an, seafood and meat creations
3pc/pp . 12 5pcs/pp . 18 8pcs/pp . 30

VEGETARIAN $35/DOZEN

arancini . pomodoroslow

roasted beet . whipped feta + dill

brown butter popovers . chive bomb + parmigiano

mushroom ragu . Crostini + balsamic

avocado rice roll . nam jim

SEAFOOD

oysters . mignonette 

prawn cocktail . bourbon cocktail zing + lemon 

feature crudo . calamansi vinegar + cilantro + chili 

crab cake . tarragon aioli 

tuna tartare . nori + avacado 

smoked salmon mousse . potato + dill

Acadian sturgeon caviar . creme fraiche + chive + bilini

 

MEAT

crispy beef . chimichurri

beef sliders . pickles + aioli 

BBQ pulled pork sliders . coleslaw 

lamb popsicle . Chimichurri 

crispy chicken slider . old bay + ranch

foie gras mousse . brioche + preserve 

beef Tartare .crostini + chive bomb 

duck rillette . cranberry jam + fennel 

beef meatballs . pomodoro + Parmigano 

BRONZE

SET MENU

LOCAL GREENS SALAD

caramelized nuts, orchard fruit

OR

PRAWN COCKTAIL

Bourbon cocktail sauce, lemon

BLACK COD

dashi, carrot ginger puree, bok choy, Le Coprin mushrooms

OR

SPINACH GNUDI
thyme roasted squash, vadouvan curry, oat granola, burrata, black truffle

OR

HERB CONFIT CHICKEN SUPREME

fingerling potato, grainy mustard jus, market vegetables

OR

LOCAL CHEESE PLATE

crostini, seasonal accompaniments or

CRÈME BRÛLÉE

biscotti crumble, fresh berries

PLATED DINNER MENU

APPETIZERS

CAESAR SALAD

white anchovy, pancetta, parmigiano

RESERVE ANGUS BEEF TARTAR

adobo, quail egg, pickles (additional $3/person)

JUMBO PRAWN COCKTAIL

bourbon cocktail sauce, lemon

CHARCUTERIE

house mustard, pickled vegetables, greens 

BEET

pickled cranberry, whipped feta, buckwheat honey, caraway oat cracker

LOCAL GREENS

​caramelized nuts, orchard fruit

MAIN COURSE

BLACK COD

dashi, carrot ginger puree, bok choy, Le Coprin mushrooms

ROASTED CHICKEN SUPREME

crisp fingerling, roasted vegetables
RESERVE ANGUS BEEF TENDERLOIN

Le Coprin mushrooms, whipped potato, demi-glace

(available for gold + Platinum packages)

CARVED RESERVE ANGUS ROAST BEEF

Le Coprin mushrooms, whipped potato, demi-glace

THYME ROASTED SQUASH GNUDI

vadouvan curry, burrata, oat granola, black truffle

DESSERTS

SEASONAL DESSERT

chefs creation

BRÛLÉE

biscotti crumble, sorbet

CHOCOLATE CREMEUX

hazelnut cake, banana, meringue

LOCAL CHEESE PLATE

crostini, seasonal accompaniments

STANDING RECEPTION

FOOD STATIONS

PASSED FROM THE KITCHEN

COLD

caesar salad cups white anchovy, pancetta, parmigiano
beet salad cups pickled cranberry, whipped feta, buckwheat honey, caraway oat
greens salad cups orchard fruit, caramelized nuts

HOT

crab cakes old bay aioli

grilled octopus popcorn puree, pepper relish, ‘nduja

duck rillette cranberry gel, compressed apple

CHEF ATTENDED APPETIZER STATIONS

fresh shucked oysters with citrus & mignonettes

tuna ceviche calamansi, chili, cilantro, sesame

steak Tartar classic or adobo

 

CHEF ATTENDED ENTRE STATIONS

black cod dashi, ginger carrot puree, bok choy, le coprin mushrooms

roasted reserve angus aaa striploin Le Coprin mushrooms, demi-glace

roasted chicken breast fingerling potato, seasonal vegetables, mustard jus

roasted reserve angus aaa tenderloin Le Coprin mushrooms, demi-glace +6.pp
thyme roasted squash gnudi vadouvan curry, burrata, oat granola, black truffle
(included as a vegetarian option)

 

DESSERT STATION

chocolate truffle

profiteroles crème patissier

macarons du jour

crémeux squares

 

CHILDREN'S MENU OPTIONS

MENU 1

caesar salad

OR

crudite

...

spaghetti pomodoro

OR

steak frites

...

cookies and ice cream

$25

MENU 2

caesar salad

OR

soup

...

chicken and mashed potatoes

OR

steak frites

...

cookies and ice cream

$25

LATE NIGHT MENU OPTIONS

e18hteen poutine

hand cut fries, fresh cheese curds and smoked duck gravy

house made pizza
margherita tomato, soft mozzarella, sweet basil rustico bacon, goat cheese, crispy garlic soppressata spicy salami, house pickles, soft mozzarella

slider duo
house ground beef garlic aioli + pickled carrot crispy chicken buttermilk ranch + old bay

ENHANCE YOUR DAY

SHARE A SLIDESHOW
We offer the ability to share some of your memorable moments that brought you to this day with your guests. ($150 rental fee for a projector).

WASHROOM ACCESORRY BASKETS
Stock the washrooms for your guests! Accessories basket includes; hairspray, clear nail polish, emery boards, mending kit, tissues, bandages, tampons, gum, breath freshener and dental floss ($75).

FLIP FLOP BASKETS
Let your guests kick of their heels literally with our flip flop baskets to dance the night away comfortably ($100 per basket – includes 30 pairs of flip flops).

LOOKING FOR A VENUE FOR A REHEARSAL DINNER?
Look no further. We would be happy to assist you in planning your rehearsal dinner at one of your sister restaurants (Sidedoor, the Clarendon or Jackson).

 

ENTERTAINMENT AND DECOR
We have an officiant to preform your ceremony.
Our florist, mill street flowers offers preferred rates for your floral arrangements. See our event coordinator for more details.

DJ SERVICES
$1100.00 plus tax
- - -
WELCOME MUSIC
CEREMONY
COCKTAIL RECEPTION
DINNER RECEPTION
DANCING

- - -
Dj includes 2 speakers, speaker stands, 2 lights on a stand, laptop with
Controller, wireless microphone
Reception from 6pm to 1am $900.00 plus tax
- - -
DINNER RECEPTION
DANCING
Dj includes 2 speakers, speaker stands, 2 lights on a stand, laptop with
Controller, wireless microphone

ENHANCE YOUR DAY

OUR VENUE
We have private areas that can host between 20-60 guests. If you are planning something bigger, a full buyout will give you space for up to 150 guests seated or 175 standing.

IS THERE A CHARGE TO USE THE SPACE?
There is no charge to use the space, provided the minimum food and beverage expenditure is met.

IS THERE A MINIMUM GUEST COUNT?
There is not, you just need to meet the minimum expenditure.

MINIMUM SPEND REQUIREMENTS FOR COMPLETE BUYOUTS
The venue minimums are based on food and beverage combined, exclusive of 13% HST and 18% gratuity. If the minimum spend requirement is not met, the difference will appear as a minimum spend offset fee on the final bill.


• Friday & Saturday – $15,000
• Sunday – $10,000
• Sundays (preceding a statutory holiday in Ontario) – $15,000

• Monday - Thursday – $12,000

CAN I HAVE AN ONSITE CEREMONY REHEARSAL?
Due to our regular a la carte service ours, onsite ceremony rehearsals are based on availability and subject to approval by the general manager.

WHEN DO WE GET SETUP?
You and your vendors have access to e18hteen four hours prior to guest invite time.

HOW ARE BEVERAGE AND WINE COSTS MANAGED?
Beverages (alcoholic and non-alcoholic) are charged based upon consumption per drink, plus tax and gratuity. We do not offer fixed price per person bar packages or individual bills. Wines are selected from our current list and charged per bottle. In accordance with liquor licensing regulations, we are unable to permit our guests to bring in their own alcohol, but please advise us of your preferences and we will be happy to find a comparable item from our list. Please note that we are not able to order in wines that are not part of our current selection. Bar offerings can be tailored with your event specialist.

WHO IS MY CONTACT ON THE DAY OF THE EVENT?
An e18hteen event team member will be your onsite contact upon arrival and for the duration of your event.

WHAT ABOUT COAT CHECK?
It is mandatory to have a manned coat check if booking a private event between November 1st and march 31st. A flat fee of $175 will be applied to the final bill.

IS PARKING AVAILABLE?
Unfortunately, there is no parking associated with the restaurant due to our downtown location. Parking is free on the street after 5:30pm and there are multiple pay lots within walking distance.


ARE THERE ANY RESTRICTIONS?
All smoke and fog machines, rice, table sparkles, open flame, confetti or rose petal tossing are restricted. These items are not permitted at restaurant e18hteen and cleaning charges may be
applied to the final invoice if they are used. Regrettably, we cannot allow any candles with an exposed flame for safety reasons.

HOW ARE PAYMENTS MADE?
A 20% deposit of the minimum is due upon contract signing. A second deposit will be required 30 days in advance of the event date for 50% of the remaining minimum. Final payment of the remaining balance is due within 72 hours after your event, once the final invoice has been issued.

WHAT OTHER EXPENSES SHOULD I CONSIDER?
Please consider below items as common costs.

For a formal cost estimate please contact an event specialist.


• vendor meals
• audio-visual equipment
• insurance


For designated seating please provide your own place cards, escort cards and/or seating chart. If cruiser tables or additional furniture is required, your event specialist will be happy to arrange through our third-party supplier—charges will be added directly to your bill with no additional mark-up

*We have limited space for storage of excess furniture, if more furniture needs to be removed than we have storage for that cost will be passed on to you.

WHAT IS THE CANCELLATION POLICY?
All cancellations must be sent in writing and acknowledged by e18hteen management. All charges will be automatically charged to the credit card on file.


Cancellations within 4-6 months: 20% deposit will be retained.
Cancellations within 3 months – 15 days: 50% of the minimum spend will be retained. Cancellations within 14 – 0 days: 100% of the minimum spend will be retained.

WHAT ADDRESS SHOULD I USE FOR MY INVITATIONS?
Restaurant e18hteen
18 York Street, Ottawa K1N 5T5
For all booking inquiries please contact:
613.244.1188 events@restaurant18.Com

"From the bottom of our hearts, thank you so much for helping us make our dream wedding a reality.  We can't thank you enough for all the hard work you did to make our wedding  as beautiful, special and fun as it was!"