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©Restaurant e18hteen

 

ALL DAY MEETING EVENT GUIDE

Make your next event one you won’t forget! Enjoy your next corporate offsite meeting in the heart of Ottawa’s Byward Market, while enjoying the exclusivity of one of the city’s most lovely establishments. Host your next event with E18hteen and benefit from the following:

• Exclusivity of the entire venue

• Complimentary wireless Internet Service

• Complimentary screen onsite for presentations

• A microphone and podium available

• Tailored menus for your event created by Chef David Godsoe, coupled with professionally trained staff to cater to your needs

• Standard white cotton linens (tablecloths and napkins)

• Existing tables and chairs

• Standard table flatware and glassware

• No charge to use the space, provided the minimum food and beverage expenditure is met

 

Call us 613-244-1188 to arrange a personal tour or email us at events@restaurant18.com

• Wake up continental breakfast

• Sweet tooth AM coffee break

• Plated lunch 1

• Energy boost PM break

• Unlimited non-alcoholic drinks

INSPIRE

$80 per guest

HUSTLE

$99 per guest

• Hot breakfast buffet 1

• Sweet tooth AM coffee break

• Plated lunch menu 2

• Energy boost pm break

• Unlimited non-alcoholic drink

• Hot breakfast buffet 2

• Energy boost AM break

• Plated lunch 2

• Afternoon hustle PM break

• Unlimited non-alcoholic drink

REWARD

$110 per guest

 

BUSINESS BREAKFAST BUFFETS

WAKE UP

fair trade coffee

Tableau sparkling & still water

spiced pecans

compressed melon salad

mini croisants + house preserves

$14/pp

 

MORNING RISE

miniature Viennoiserie: house preserves

yogurt parfait house granola | buckwheat honey | berries

cheese & charcuterie platter crostini | house preserves & pickles

Coffee/Tea/juice

20.pp

HOT BREAKFAST BUFFET

1 miniature viennoiserie house preserves

compressed melon & summer berries

scrambled eggs clipped chives

double smoked bacon

STS jalapeño cheddar smokies

eggs benedict: house pea meal or smoked salmon | fresh biscuit |

hollandaise +5

crispy fingerling potatoes garsly oil

Coffee/Tea/Juice

26.pp

 

HOT BREAKFAST BUFFET 2

miniature Viennoiserie: house preserves

yogurt parfait house granola | buckwheat honey | berries

cheese & charcuterie platter crostini | house preserves & pickles

scrambled eggs clipped chives

double smoked bacon

STS jalapeño cheddar smokies

eggs benedict: house pea meal or smoked salmon | fresh biscuit |

hollandaise +5

crispy fingerling potatoes garsly oil

Coffee/Tea/Juice 32.pp

COFFEE BREAKS

SWEET TOOTH 

fair trade coffee

Tableau sparkling & still

water dark chocolate brownies

duck fat caramel popcorn

kettle chips
10.pp 

 

ENERGY BOOST 

fair trade coffee

Tableau sparkling & still water

peanut butter energy balls

fresh fruit
smoothie shots

14.pp 

AFTERNOON HUSTLE 

fair trade coffee
Tableau sparkling & still water

crispy beef + chimichuri

tempura cauli ower + cashew cheese

cheese + charcuterie board

22.pp 

ENHANCEMENT PLATTERS 

minimum order 25 guests 

salmon gravlax. caper cream cheese + shallot 10.pp

charcuterie .olives + pickles + crostini 12.pp
artisan cheese . candied nut + olives + preserve + crostini 12.pp

artisan cheese + charcuterie 14.pp 

 

LUNCH MENUS

PLATED LUNCH MENU 1

SEASONAL SOUP

prepared to reflect the season

CAESAR SALAD

white anchovy, fried bread, Parmigiano

_____________________________________________________

PAN SEARED CHICKEN SUPREME

madeira demi, fingerling potato, farm vegetables

SMOKED DUCK SALAD

local greens, dried cranberry, candied nuts, lemon vinaigrette

(VEGETARIAN OPTIONS AVAILABLE)

________________________________________________________

BRÛLÉE

biscotti crumble, Local berries

44.PP

 

PLATED LUNCH MENU 2

SEASONAL SOUP

prepared to reflect the season

BEET SALAD

whipped feta, caraway oat cracker, pickled cranberry, dill

RESERVE ANGUS BEEF TARTAR

adobo, egg, toasted cumin cracker (additional $3/person)

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RESERVE ANGUS STRIPLOIN FRITES

Russet frites, madeira demi

SMOKED DUCK SALAD

local greens, dried cranberry, candied nuts, lemon vinaigrette

 

BLACK COD

smoked pork dashi, bok choy, sweet potato, Le Coprin mushrooms

(VEGETARIAN OPTION AVAILABLE)

_________________________________________________________

BRÛLÉE

Biscotti crumble, Local berries

CHEESE PLATE Preserves, pickles, crostini

54.PP

 

CHEFS SELECTED CANAPES

VEGETARIAN $35/DOZEN

arancini . pomodoroslow

roasted beet . whipped feta + dill

brown butter popovers . chive bomb + parmigiano

mushroom ragu . Crostini + balsamic

avocado rice roll . nam jim

SEAFOOD

oysters . mignonette 36.dz

prawn cocktail . bourbon cocktail zing + lemon 36.dz

feature crudo . calamansi vinegar + cilantro + chili 60.dz

crab cake . tarragon aioli 60.dz

tuna tartare . nori + avacado 45.dz

smoked salmon mousse . potato + dill 35.dz

Acadian sturgeon caviar . creme fraiche + chive + bilini 90.dz

 

MEAT

crispy beef . chimichurri 35.dz

beef sliders . pickles + aioli 60.dz

BBQ pulled pork sliders . coleslaw 60.dz

lamb popsicle . Chimichurri 80.dz

crispy chicken slider . old bay + ranch 60.dz

foie gras mousse . brioche + preserve 35.dz

beef Tartare .crostini + chive bomb 35.dz

duck rillette . cranberry jam + fennel 35.dz

beef meatballs . pomodoro + Parmigano 45.dz