SPECIALTY STATIONS
The following menus are designed for large groups hosting private dinner events closed to the general public. Menu options for groups of 12-20 people are located in the "menus" section of the home page.
SPECIALTY STATIONS
CARVING STATION $18/person
Alberta Striploin w/ green peppercorn jus & horseradish, grainy mustard
sel de Guerande
LAMB SIRLOIN $20 person
honey ginger lacquered, rosemary
POTATO PAVE $6.00/person
fresh thyme, onion confit
TARRAGON BABY VEGETABLES $6.00/PERSON
baby fennel, golden beets, sugar snap peas,
radish, asparagus, white turnip
SHRIMP COCKTAIL: $12/person
spicy cocktail sauce
SUSHI STATION:$12/person
assorted sushi rolls, pickled ginger, wasabi, soya, dynamite sauce
artisan cheeses from
WATERMELON, FETA, BLACK OLIVE SALAD $7.00/person
lemon, olive oil, purple basil
SUGAR CURED SALMON PIZZA: $10.00/person
capers, dill, crisp onion, dynamite sauce
CRSIPY CHICKEN “GENERAL TSO” STYLE $10.00/person
sesame, coriander, scallion
CRUDITÉ: $5.00/person
fennel, asparagus, tomato, red pepper, baby cucumbers
WHALESBONE OYSTERS: $3.00/per piece
traditional garnishes
BITS AND BITES: $5.00/person
mango tomato salsa, guacamole, crab dip “Elenor Style”, hummus
with house made potato and corn chips
MINI SANDWICHES: $8.00/person
grilled cheese with home made “ketchup”
chopped egg and caviar, salmon and cucumber
open face roast beef w/ horseradish & grain mustard aioli
Other suggestions: Antipasto Platter, Pasta, Poached Salmon,
Children’s Station, Salads, Sweet Station, Canapés…
*All menu and specialty station price quotes are seasonal and are subject to change without notice according to the fluctuating market costs
