MIX AND MATCH DINNER

The following menus are designed for large groups hosting private dinner events closed to the general public.  The Group Menu is located in this same section, suitable for groups of 12-20 people.




mix & match menu
main course pricing includes one appetizer and one dessert

(extra course add $10)



Appetizers

(choose 2 options)

 

BBQ Peking Duck Soup

duck crackling, coriander, ginger

Or

 

Black Trumpet Mushroom Purée

Shiitake tempura

Or

 

Salad «Cobb Style»

lettuce, blue cheese, smoked bacon, avocado, chopped egg, sweet peas, tarragon

Or

 

A Salad of Lettuces

shaved fennel, radish, carrot,

almonds, vincotto

Or

 

Vine-Ripened Tomato Salad 

C’est Bon goat cheese, purple basil,

 dried black olive

Or

 

Golden & Purple Beet Salad

green apple, candied walnuts,

Applewood smoked cheddar

Or

 

3 West Coast Sea Angel Oysters «Raw»

Fresh horseradish, lemongrass mignonette,

 red chilli sauce

Or

Lobster Bisque

coconut milk, grilled shrimp,

lime leaf *

Or

 

« Ice Bowl » of Beef Tartar

Red chili, shaved parmesan, Argan oil*

Or

 

Prawns 2 Ways

fresh water chestnut prawn dumplings,

grilled prawns, pineapple salad *

Or

 

Seared Black Angus Beef « Susur Style »

Cantonese black bean, hot onion oil *

Or

 

« Kim’s» Newfoundland Cold Smoked Salmon

pink grapefruit, capers, jalapeno,

crisp purple potato, crème fraiche *

Or

 

Crab² 

soft shell crab tempura, crab cake,

 spicy mayo, Gala apple* *

Or

 

Seared Quebec Foie Gras 

umé, toasted brioche, Quebecmaple syrup  * *

Or

 

Duo of Red & White Tuna Sashimi

tuna carpaccio, crispy white tuna, shiso cress,

soya caramel  * *

* add $2.00 per person

** add $5.00 per person




main course

(choose 2 options)

A vegetarian main course will also be available; however, it will not appear on the printed menu

 

 

 

Mariposa Farms Grain Fed Chicken Breast

baby vegetables, truffled potato,

sherry garlic gastrique

$48

Or

 

Pan Roasted Heritage Salmon

Jerusalem artichoke purée,

white asparagus, mango chutney

$48

Or

 

Honey Ginger Lacquered British Columbian Black Cod

carrot purée, sugar snap peas

$55

Or

 

Seared Tuna Steak « Nicoise »

tomato, black olive, green bean tempura,

 red pepper sauce 

$55

Or

 

Roasted Rack of Australian Lamb

braised lamb shank, sweet and sour pearl onions 

$65

Or

 

Grilled Alberta 8oz. Beef Tenderloin

truffled whipped potatoes, Christophe’s mushrooms,

onion confit

$56

Or

 

18 Surf & Turf:

Butter Poached Nova ScotiaLobster

 6oz. Beef Tenderloin

  truffled whipped potatoes, French tarragon baby vegetables, tomato jam, veal jus

$65


desserts

(choose 2 options)

 

 

Warm Chocolate Cake

caramel ice cream, marshmallow sauce

Or

 

Tahitian Vanilla Crème Brulée
 berry compote

Or

 

Seasonal Fruit “Crumble”

vanilla ice cream

Or

 

Mocha Pot de Crème “Antique Style”

Espresso gelato

Or

 

Lemon Sabayon Tart

coconut ice cream

Or

 

Selection of Pure Gelato

selection of three


If client requires multiple pre selected choices a $6.00 surcharge will apply per person per additional selection.  Prices are subject to applicable taxes and a 17% gratuity.  Prices subject to change without notice. March 2008


E18hteen Canapés

$29/dozen

 

Steak Tatare, Blue Cheese Crostini

***

Yukon Gold Potato Blinis, Caviar,

Chive Crème Fraîche

***

“Stuffed” Crimini Mushroom Caps

***

Warm Gruyère “Popovers”, Fresh Thyme, Brown Butter

***

Mini Crabcakes, Spicy Mayo, Gala Apple

***

“BengalStyle” Mini Fish Cakes, Cucumber, Mint

***

Japanese Purple Eggplant, Soy Caramel,

Fried Shallots

***

Steamed Shrimp Water Chestnut Dumplings

***

Chicken “Drumsticks”, Salted Pine nut Brittle

***

Grilled Shrimp, Spicy, Sweet, Sour, Salty Sauce

***

Heirloom Tomato, Baby Mozzarella, Sweet Basil

***

Mini Black Angus Burgers, Tomato Jam,

Back Forty Blue Cheese

***

Whalesbone’s Choice Oysters ($3 per piece)

****

West Coast Oysters “Rockefeller”

(add $20 per dozen)

***

Lamb Popsicles, Onion Jam, Brioche Crust

(add $20 per dozen)

***

 

Minimum order of 2 dozen per canapés type




menu enhancements

 

granite or ice

$3.50 per person

 

Coconut and Malibu Rum

Or

Passion Fruit , Vodka

Or

Lychee sorbet with champagne

 

 

 

 

Champagne/sparkling toast

 

1999 Dom Pérignon, Moët et Chandon,

Epernay, France

$80/person

 

Veuve Clicquot, Brut, Reims, France

$28/person

 

2004 Cave Spring, Brut, Niagara Peninsula, V.Q.A

$16/person

 

Prosecco Di Conegliano D.O.C., Veneto, Italy

$8/person

 

 

after dinner cheese course

$14 per person

 

Selection of Cheeses

 

Le Riopelle

Région: Ile-aux-grue, Québec, Canada

 

La Sauvagine
 Région : Saint Narcisse de Champlain, Québec, Canada

 

Bleu Bénédictin
Region: Saint-Benoit du Lac, Québec, Canada

 

Maple Dale 5-year Extra Old White Cheddar
Region: Plainfield, Ontario, Canada.

 

Applewood Smoked Cheddar

Region: Ilchester, Somerset, England

 

Back Forty Artisan Bonnechere
Region: Lanarck County, Ontario, Canada

 

Back Forty Artisan French Line
Region: Lanarck County, Ontario, Canada

Chef Matthew Carmichael