DINNER MENU

 

Appetizers

 

BBQ Peking Duck Soup

duck crackling, coriander, ginger  12

Gewürztraminer

 

West Coast Sea Angel Oysters « Raw »

fresh horseradish, lemongrass mignonette, red chilli sauce

6pc/18, 12pc/34, 24pc/60

Chablis

 

Lobster Bisque

grilled shrimp, coconut milk, lime leaf  14

Chardonnay

 

Salad « Cobb Style »

lettuce, blue cheese, smoked bacon, avocado,

chopped egg, sweet peas, tarragon  13

Rosé

 

Green Bean Caesar Salad

Wild boar smoked bacon, parmesan crouton  13

Sauvignon Blanc

 

Vine-Ripened Tomato Salad 

C’est Bon goat cheese, purple basil, dried black olive  13

Sancerre

 

Golden & Purple Beet Salad

green apple, candied walnuts,
Applewood smoked cheddar  14

Pinot Noir

   

  

« Ice Bowl » of Steak Tartare

red chili, shaved parmesan, Argan oil  15

Zinfandel

 

 Prawns 2 Ways

fresh water chestnut prawn dumplings,

grilled prawns, pineapple salad  15

Riesling

 

Seared Black Angus Beef « Susur Style»

Cantonese black bean, hot onion oil 15

Alluvium

 

« Kim’s » Newfoundland Cold Smoked Salmon

pink grapefruit, capers, jalapeno,

crisp purple potato, crème fraiche  16 

Riesling

 

Crab²

soft shell crab tempura, crab cake,
spicy mayo, Gala apple  17

Albariño

 

Seared Québec Foie Gras

umé, toasted brioche, Québec maple syrup  20

Late Harvest Riesling

 

Duo of Red & White Tuna Sashimi

tuna carpaccio, crispy white tuna,
shiso cress, soya caramel  18

Gamay Noir

  

   Mains

 

Mariposa Farms Grain Fed Chicken Breast

baby vegetables, truffled potato, sherry garlic gastrique  28

Viognier

 

Pan Roasted Atlantic Salmon

Jerusalem artichoke purée,

white asparagus, mango chutney  28

Albariño

 

Honey Ginger Lacquered

British Columbian Black Cod

carrot purée, sugar snap peas  35

Riesling

 

Seared DigbySeaScallops

uni risotto, baby spinach, preserved lemon, shrimp bisque  35

Chardonnay

 

Seared Tuna Steak « Nicoise »

tomato, black olive, green bean tempura,
red pepper sauce  35

Grenache/ Syrah

 

Roasted Rack of Australian Lamb

braised lamb shank, sweet and sour pearl onions  45

Merlot

 

Oven Roasted Ostrich

enoki mushrooms, Swiss chard,

chervil root, brandied cherries  38

Pinot Noir

 

 Braised Beef Short Rib

tomato confit, baby vegetables, truffled whipped potato  30

Shiraz