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Sweets, Cheeses and Vegetarian

SWEETS

Bite Sized Canapes
$48 per dozen

Peanut butter chocolate crunch bar 

Peanut butter chocolate truffle

Mini Vanilla cupcakes
buttercream icing

white chocolate cheesecake
pine nut crunch

Mini chocolate cupcakes
chocolate icing

Passionfruit dark chocolate truffle

options are not limited to the above selections


Cheese Course

Selection of Cheeses
$14 per person

LE RIOPELLE, QUEBEC
Region: Ile-aux-grue, Québec, Canada
triple cream cow's milk cheese with flavours of hazelnuts, mushrooms and sweet butter.

PATTE BLANCHE, QUEBEC
Region: Saint-Antoine de Tilly, Québec, Canada
this melting tender center goat's milk cheese, possesses an earthy
aroma, with a subtle brown butter undertone.

BLEU BÉNÉDICTIN, QUEBEC
Region: Saint-Benoit du Lac, Québec, Canada
A bloomy rind, surface-ripened, light cream-coloured cow's milk cheese.

CENDRÉ DE LUNE, QUEBEC
Region: Village Warwick, Québec, Canada.
This naturally aged cow's milk cheese has a sharp nippy taste.


Vegetarian Options

Vegetarian options are always available.
Executive Chef Walid El-Tawel will use fresh, seasonal ingredients to prepare vegetarian meals.

Options include (but are not limited to):

hand rolled gnocchi

fresh pasta

quinoa

risotto

Accompaniments will vary depending on the season

 


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