Specialty Stations
Dynamic Food STATIONS
definition - characterized by action or force of personality
fine dining fused with your cocktail style event
small yet substantial individually composed plates, served with a fork.
Easier to eat, easier to mingle
Lamb Sirloin $18.00/plate
potato purée, sweet & sour onion, natural lamb jus
ORGANIC OCEANS WILD BC SALMON $15.00/plate
white asparagus, sunchoke purée, fresh dill sauce
LACQUERED BLACK COD $15.00/plate
coconut carrot purée, sugar snap peas
ROASTED ALBERTA STRIPLOIN $15.00/plate
Le Coprin mushrooms, truffle whipped potato, bordelaise sauce
MARIPOSA FARMS FREE RANGE CHICKEN BREAST $15.00/plate
grainy mustard, truffle whipped potato
$10 per plate
OYSTER MUSHROOM CAESAR SALAD
light anchovy dressing, parmesan, olive oil crouton
TOMATO SALAD
Micha goat cheese, black olive tapenade, basil cress
ASSORTED BEETS
Bartlett pear, spiced walnuts, Applewood smoked cheddar foam
Static Food STATIONS
definition - inactive: not in physical motion
set up throughout the venue, help yourself, mingle
CHILLED SEAFOOD TOWER $300 per tower
40 Kusshi oysters, 3lbs King Crab legs, house seafood ceviché salad, 2 whole Nova Scotia lobsters, 30 BC Spot Prawn
8year old sherry mignonette, dynamite sauce, house cocktail, green Tobasco, lemon, fresh horseradish
BREAD AND OLIVE TRAY $4.00 per person (minimum 40 people)
Artisan breads, XV olive oil, balsamic oil, whipped butter
CHARCUTERIE $12 per person (minimum 40 people)
assorted charcuterie, marinated olives, grilled bread and olive oils
LOCAL CHEESE BOARD $10 per person (minimum 40 people)
Artisan Quebec cheeses, baguette, candied nuts and fruit
SUSHI STATION $12 per person (average 4 pieces per person)
assorted sushi rolls, pickled ginger, wasabi, soy
BC KUSSHI OYSTER TOWER $250 per tower (100 pieces)
($2.50 for each additional piece) traditional garnishes
PIZZA $12/person (minimum 40 people)
Chef's Suggestions (but not limited to):
Margherita - tomato, soft mozzarella, sweet basil
Fungi - Le Coprin mushrooms, golden garlic
Soppresatta - cured salami, pickled chili, soft mozzarella
MINI GRILLED CHEESE $60 per dozen (minimum 3 dozen)
riopelle or cheddar cheese, tomato jam, chutnies
LATE NIGHT $10.00 person (minimum 40 people)
fresh tomato mango salsa, BC Dungeness crab dip, blue cheese caramelized onion dip, organic corn chips, blue potato chips
