Specialty Stations
Dynamic Food STATIONS
Servings will be plated and served by our chefs.
fine-dining fused with your cocktail-style event
Small yet substantial-individually composed plates, served with a fork.
Easier to eat, easier to mingle
ORGANIC OCEANS WILD BC SALMON $15.00/plate
white asparagus, sunchoke purée, fresh dill sauce
LACQUERED BLACK COD $15.00/plate
coconut carrot purée, sugar snap peas
ROASTED ALBERTA STRIPLOIN $15.00/plate
Le Coprin mushrooms, truffle whipped potato, bordelaise sauce
VOLTIGEURS FARMS GRAIN FED CHICKEN BREAST $15.00/plate
grainy mustard, truffle whipped potato
$10 per plate
OYSTER MUSHROOM CAESAR SALAD
light anchovy dressing, parmesan, olive oil crouton
TOMATO SALAD
Micha goat cheese, black olive tapenade, basil cress
ASSORTED BEETS
Bartlett pear, spiced walnuts, Applewood smoked cheddar foam
Static Food STATIONS
set up throughout the venue, help yourself, mingle
CHILLED SEAFOOD TOWER $400 per tower
30 Kusshi oysters, BC Dungeness Crab, house seafood ceviché salad, Nova Scotia lobster, 30 BC Spot Prawn
8year old sherry mignonette, dynamite sauce, house cocktail, green Tobasco, lemon, fresh horseradish
CHARCUTERIE $12 per person (minimum 40 people)
assorted charcuterie, marinated olives, grilled bread and olive oils
LOCAL CHEESE BOARD $10 per person (minimum 40 people)
Artisan Quebec cheeses, baguette, candied nuts and fruit
SUSHI STATION $12 per person (average 4 pieces per person)
assorted sushi rolls, pickled ginger, wasabi, soy
PIZZA $12/person (minimum 40 people)
Chef's Suggestions (but not limited to):
Margherita - tomato, soft mozzarella, sweet basil
Fungi - Le Coprin mushrooms, golden garlic
Soppresatta - cured salami, pickled chili, soft mozzarella
MINI GRILLED CHEESE $60 per dozen (minimum 3 dozen)
riopelle or cheddar cheese, tomato jam, chutnies
LATE NIGHT $10.00 person (minimum 40 people)
fresh tomato mango salsa, BC Dungeness crab dip, blue cheese caramelized onion dip, organic corn chips, blue potato chips
POUTINE PASSED $8.00 per dozen (minimum 40 dozen)
POUTINE STATION $12.00 per dozen (minimum 40 dozen)
russet potato frites, St. Albert cheese curds, peppercorn jus
