Specialty Stations
Fine Dining fused with Cocktail Style Event
Dynamic Food STATIONs small, substantial individually composed plates,served with a fork, easy to eat and mingle $180 dozen/ $15 plate
ROASTED ALBERTA BEEF STRIPLOIN Le Corpin mushrooms, bordelaise sauce
RACK OF LAMB mint chutney, potato purée, sweet & sour onion, natural lamb juice
ATLANTIC SALMON white asparagus, sunchoke purée, mango chutney
LACQUERED BC BLACK COD coconut carrot purée, sugar snap peas
MARIPOSA FARMS GRAIN FED CHICKEN BREAST grainy mustard, hand rolled russet potato gnocchi
BERKSHIRE PORK TENDERLOIN chili lime caramel, cucumber cashew mint, lime leaf
CANTONESE BLACK BEAN BEEF TENDERLOIN coriander, ginger, scallion, yuzu
OYSTER MUSHROOM CAESAR SALAD light anchovy dressing, parmesan, olive oil cruton
TOMATO SALAD Micha goat's cheese, black olive tapenade, basil cres
BEET SALAD green apple, spiced walnuts, Applewood smoked cheddar foam
COBB SALAD crisp bacon, avocado, blue cheese, soft boiled egg, peas r\tarragon, lettuces
CHAR GRILLED EGGPLANT tomato saffron stew
SMOKED STEELHEAD TROUT potato rosti, dynamite sauce, mustard cress
static food stations
stationary food stations set up throughout the venue
WHOLE BBQ SUCKLING PIG “Chinese Style” | 450 serves 50 people, traditional sauce
CHILLED SEAFOOD TOWER | 200 per tower
Malpeque oysters, house ceviche salad, snow crab legs, Nova Scotia lobster, prawn cocktail, appropriate garnishes
cHARCUTERIE | 10 per person
assorted charcuterie, dynamite sauce, house cocktail, green tobasco, lemon, fresh horseradish
LOCAL CHEESE BOARD | 10 per person
artisan cheeses, baguette, candied nuts and fruit
SHRIMP COCKTAIL 15 per person (minimum 40 people)
SUSHI STATION | 12 per person
assorted sushi rolls, pickled ginger, wasabi, soy
MALPEQUE OYSTERS | 2.00/per piece (minimum 100 pieces)
traditional garnishes
LATE NIGHT | 10 per person (minimum 40 people)
fresh tomato mango salsa, BC Dungeness crab dip, blue cheese carmelized onion dip, organic corn chips, blue potato chips
