Mix and Match Lunch

The following mix and match menus are designed for wedding receptions, large groups and closed to the public events


Main course pricing includes one appetizer and one dessert
(choice of two options for each course, extra course add $13)

Appetizers (choose 2 options)

TOMATO SALAD
C’est Bon goat cheese, XV olive oil, dried black olive, sweet basil

BEET SALAD
green apple, candied walnuts, Applewood smoked cheddar

PRAWNS 2 WAYS 
2 Ways steamed fresh water chestnut prawn dumplings, grilled prawns, pineapple salad

Main Course (choose 2 options) A vegetarian main course will also be available; however, it will not appear on the printed menu

MARIPOSA FARMS GRAIN FED CHICKEN BREAST
spring vegetables, new potato, toasted almonds, maple vinegar sauce 37

MEDITERRANEAN SEA BASS 
Jerusalem artichoke purée, white asparagus, mango chutney 38

GRILLED ALBERTA BEEF TENDERLOIN                                   

6oz. Beef Tenderloin Christophe’s mushrooms, fingerling potato onion confit 42

main course pricing includes one appetizer and one dessert
(choice of two options for each course)
(extra course add $13)

Desserts (choose 2 options)

CLASSIC CREME BRULEE
spoon sweets, brown butter biscuit

DOUBLE CREAM CHEESECAKE
summer strawberry confiture & sherbet

DARK TRUFFLE CHOCOLATE CUBE

If a client requires multiple pre selected choices a $6.00 surcharge will apply per person per additional selection.  Table d’hôte costing is based on the highest priced main course option; all guests will be charged the same table d’hôte price.  Prices are subject to applicable taxes and a 17% gratuity.
Prices subject to change without notice.