Mix And Match Dinner
Main course pricing includes one appetizer and one dessert
(choice of two options for each course, extra course add $13)
Appetizers (choose 2 options)
BC ALBACORE TUNA TARTARE (additional $3/person)
avocado, fingerling potato chips, soya glaze
WEST COAST SHELLFISH CHOWDER
BC spot prawn, honey mussels, coconut milk, lime leaf
CAESAR SALAD
pancetta, parmesan, lemon, XV olive oil
CRISPY BRAISED OCTOPUS (additional $4/person)
smoked paprika, Portuguese chouriço, burnt honey
TOMATO SALAD
Micha goat cheese, black olive tapenade, Bekkah Valley Lebanese olive oil
BEET SALAD
apple, walnuts, smoked cheddar foam
STEAK TARTARE (additional $2/person)
shaved parmesan, house pickle, fresh horseradish
Main Course (choose 2 options)
A vegetarian main course will also be available; however, it will not appear on the printed menu
MARIPOSA FARMS CHICKEN BREAST
baby vegetables, truffle whipped potato, chicken jus $52
ORGANIC OCEANS WILD BC SALMON
baby vegetables, fingerling potato, fresh dill sauce $52
LACQUERED BC BLACK COD
carrot purée, sugar snap peas $57
DUO OF ALBERTA LAMB
sous vide sirloin, braised shank, whipped potato, sweet & sour pearl onions, natural jus $67
ESPRESSO ROASTED QUEBEC RED DEER
Le Coprin mushrooms, soubise, brandied cherries, cocoa nib $65
ROASTED ALBERT BEEF TENDERLOIN
Le Coprin mushrooms, truffle whipped potatoes, sherry onion confit, bordelaise sauce $58
SURF & TURF
butter poached Nova Scotia lobster, roasted beef tenderloin, Le Coprin mushrooms, truffle whipped potato, tomato jam, bordelaise sauce $67
MAIN COURSE PRICING INCLUDES ONE APPETIZER AND ONE DESSERT
(CHOICE OF TWO OPTIONS FOR EACH COURSE - EXTRA COURSE ADD $13/PERSON)
Ocean Wise Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
For The Children
(choice of two options for each course, extra course add $6)
STEAK FRITES
fresh cut french fries, house ketchup $15
MARIPOSA FARMS CHICKEN BREAST
green beans, mashed potatoes $15
PAN ROASTED WILD SALMON
green beans, mashed potatoes $15
SPAGHETTI & MEATBALLS
Please select preferred sauce for the menu: meat sauce, red sauce or white sauce $15
MARIPOSA FARMS CHICKEN FINGERS
French Fries, house ketchup $15
Desserts (choose 2 options)
CLASSIC CRÈME BRULÉE
coconut rocher, spoon sweets
or
DOUBLE CREAM CHEESECAKE
(based on availability)
fruit compote and gelato
or
DARK CHOCOLATE TRUFFLE CUBE
Passion fruit jus, passion fruit gelato
If a client requires multiple pre-selected choices, a $6.00 surcharge will apply per person per additional selection. Table d'hôte costing is based on the highest priced main course option. All guests will be charged the same table d'hôte price. Prices are subject to HST and a 17% gratuity. Prices subject to change without notice.
