Mix And Match Dinner
The following mix and match menus are designed for wedding receptions, large groups and closed to the public events.
Main course pricing includes one appetizer and one dessert
(choice of two options for each course, extra course add $13)
Appetizers (choose 2 options)
CHOICE CANADIAN OYSTERS - 6pc***
appropriate garnishes
CAESAR SALAD
Pingue all natural capicollo, parmesan, lemon, olive oil
TOMATO SALAD
Micha goat cheese, black olive tapenade, shaved radish, XV olive oil
BEET SALAD
watermelon, spiced walnuts, smoked cheddar foam
BC SPOT PRAWNS 2 WAYS **
spot prawn crudo, Cantonese black bean, golden garlic oil, spot prawn tempura, umé
STEAK TARTAR
shaved parmesan, fresh horseradish
CHILI LIME PORK BELLY SALAD
braised in a master stock, mango, cucumber, cashews, Thai basil, lime leaf
** Add $5.00 per person
***Add $12.00 per person
Main Course (choose 2 options)
A vegetarian main course will also be available; however, it will not appear on the printed menu
MARIPOSA FARMS GRAIN FED CHICKEN BREAST
hand rolled russet potato gnocchi, baby vegetables, chicken jus 52
PAN ROASTED CRISPY SKIN ATLANTIC SALMON
Jerusalem articoke puree, white asparagus, mango chutney 50
LACQUERED BC SABLEFISH
carrot purée, sugar snap peas 57
MARIPOSA FARMS PERIGORD DUCK BREAST
shiitake mushroom farro porridge, baby bok choy 67
SEARED QUALICUM BAY SEA SCALLOPS
organic quinoa, toasted almonds, tomato saffron stew 58
DUO OF LAMB
roasted rack, braised shank, whipped potatoes, sweet and sour onions, natural jus 67
ESPRESSO ROASTED OSTRICH
le Corpin mushrooms, soubise, brandied cherries, cocoa nibs 58
ROASTED ALBERT BEEF TENDERLOIN
onion jam, bordelaise sauce 58
GRILLED ALBERTA BLACK ANGUS RIBEYE
house steak sauce 65
BLUE CHEESE CRUSTED ALBERTA STRIPLOIN
cognac green peppercorn sauce 58
SURF & TURF
poached lobster, beef tenderloin, tomato jam, bordelaise sauce 67
*All steaks are served with truffled whipped potatoes and Christophe's mushroooms
Desserts (choose 2 options)
CLASSIC CREME BRULEE
coconut rocher, summer spoon sweets
or
DOUBLE CREAM CHEESECAKE
Fruit compote and gelato
or
DARK CHOCOLATE TRUFFLE CUBE
Passion fruit jus, chocolate gelato
If a client requires multiple pre selected choices a $6.00 surcharge will apply per person per additional selection. Table d'hôte costing is based on the highest priced main course option; all guests will be charged the same table d'hôte price. Prices are subject to applicable taxes and a 17% gratuity. Prices subject to change without notice
