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Mix And Match Dinner

Main course pricing includes one appetizer and one dessert
(choice of two options for each course, extra course add $13)

This menu is for full restaurant buyout events only. 

Appetizers (choose 2 options)


Oceanwise BC ALBACORE TUNA TARTARE (additional $3/person)
avocado, fingerling potato chips, soya glaze

Oceanwise WEST COAST SHELLFISH CHOWDER
Seared Qualicum Bay Sea Scallop, honey mussels, BC Spot prawn, coconut milk, lime leaf

CAESAR SALAD
pancetta, parmesan, lemon, XV olive oil

Oceanwise CRISPY BRAISED OCTOPUS (additional $4/person)
smoked paprika, Portuguese chouriço, burnt honey

TOMATO SALAD
Micha goat cheese, black olive tapenade, Bekkah Valley Lebanese olive oil

BEET SALAD
apple, walnuts, smoked cheddar foam

STEAK TARTARE (additional $2/person)
shaved parmesan, house pickle, fresh horseradish

Main Course (choose 2 options)


A vegetarian main course will also be available; however, it will not appear on the printed menu

VOLTIGEURS FARMS GRAIN FED CHICKEN BREAST
baby vegetables, truffle whipped potato, chicken jus $52

Oceanwise ORGANIC OCEANS WILD BC SALMON
baby vegetables, fingerling potato, fresh dill sauce $52

Oceanwise LACQUERED BC BLACK COD
carrot purée, sugar snap peas $57

DUO OF ALBERTA LAMB
roasted rack, braised shank, whipped potato,
sweet & sour pearl onions, natural jus $67

ROASTED ALBERT BEEF TENDERLOIN
Le Coprin mushrooms, truffle whipped potatoes, sherry onion confit, bordelaise sauce $58

SURF & TURF
butter poached Nova Scotia lobster, roasted beef tenderloin, Le Coprin mushrooms, truffle whipped potato, tomato jam, bordelaise sauce $70

MAIN COURSE PRICING INCLUDES ONE APPETIZER AND ONE DESSERT
(CHOICE OF TWO OPTIONS FOR EACH COURSE - EXTRA COURSE ADD $13/PERSON)

Ocean Wise
Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

For The Children
(choice of two options for each course, extra course add $6)


STEAK FRITES
fresh cut french fries, house ketchup $15

VOLTIGEURS FARMS GRAIN FED CHICKEN BREAST
green beans, mashed potatoes $15

PAN ROASTED WILD SALMON
green beans, mashed potatoes $15

SPAGHETTI & MEATBALLS
Please select preferred sauce for the menu: meat sauce, red sauce or white sauce $15

VOLTIGEURS FARMS CHICKEN FINGERS
French Fries, house ketchup $15

Desserts (choose 2 options)


CLASSIC CRÈME BRULÉE
seasonal fruit compote, vanilla bean, chef's daily inspired treats

or

DOUBLE CREAM CHEESECAKE
fruit compote and gelato

or

DARK CHOCOLATE TRUFFLE CUBE
Passion fruit jus, passion fruit gelato


If a client requires additional choices, a $6.00 surcharge will apply per person per additional selection. Table d'hôte costing is based on the highest priced main course option. All guests will be charged the same table d'hôte price. Prices are subject to HST and a 17% gratuity. Prices subject to change without notice.

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