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Menu Enhancements


The following are menu enhancements geared to give your event that little added touch...



Canapés  |  $30/dozen (minimum 2 dozen per selection)


STEAK TARTAR red chili, blue cheese crostini

YUKON GOLD POTATO BLINI caviar, chive crème fraiche

SMOKED SALMON SUSHI "PIZZA" dynamite sauce

house pickled ginger

MINI CRAB CAKES spicy mayo, Gala apple

STEAMED PRAWN DUMPLINGS fresh water chestnut, umé

PRAWN SKEWERr special sauce

ASIAN MEATBALLS

PRAWN SPRING ROLLS thai basil ponzu

SHIITAKE MUSHROOM SPRING ROLLS lime chili sauce

ESPRESSO COCONUT LOBSTER BISQUE chopped prawn

PURPLE JAPANESE EGGPLANT spicy mayo, pickled ginger

SALMON CEVICHE BON BON'S miso mayo, toasted almond

SALMON TARTAR lotus chip, tarragon, miso mayo, toasted almond

MALPEQUE OYSTERS 8yr Sherry vinegar mignonette | $3per piece

MINI GRUYERE POPOVERS brown butter

COD FRITTERS Bajian hot sauce

 

passed appetizers | $60 dozen (minimum 3dz per selection)


 

          LAMB POPSICLES grainy mustart, onion jam

          FISH CUTTERS BAJIAN STYLE habenero sauce, pickled cucumbers

      MINI BRIOCHE BURGERS tomato jam blue cheese

      MINI ROAST ALBERTA BEEF BUNS steak sauce, creamed horseradish

      MINI BLT's house bacon, lettuce, tomato, roasted garlic aioli

      MINI SEARED SALMON BUNS pickled ginger, cucumber, dynamite sauce

      MINI SMOKED CHICKEN BUNS Applewood smoked cheddar

          Suntech tomato

      MINI OYSTER PO 'BOYS pickled ramp tartar sauce

 

Cheese Course  |  $14 per person


Selection of Cheeses:

Le Riopelle
Region: Ile-aux-grue, Québec, Canada
This is a triple cream cow’s milk cheese with flavours of hazelnuts, mushrooms and sweet butter.

La Sauvagine
Region : Saint Narcisse de Champlain, Québec, Canada
Soft surface ripened cow’s milk cheese, with a washed rind.

Bleu Bénédictin
Region: Saint-Benoit du Lac, Québec, Canada
A bloomy rind, surface-ripened, light cream-coloured cow’s milk cheese.

Maple Dale 5-year Extra Old White Cheddar
Region: Plainfield, Ontario, Canada.
This naturally aged cow’s milk cheese has a sharp nippy taste.

Fifth Town Operetta

Region: Prince Edward County, Ontario, Canada

Surface ripened, Crottin style, Organic goat's milk 

 


 

 

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