Group Menu #2
group menu #2
This menu is priced at $76.00 per person. This includes an amuse bouche, a choice of one appetizer, one main course and one dessert. A vegetarian option may be added if requested.
AMUSE BOUCHE
...
SHELLFISH CHOWDER 'NEW STYLE'
BC spot prawns, honey mussels, coconut milk, lime leaf
or
TOMATO SALAD
Micha goat cheese, black olive tapenade, extra virgin olive oil
or
CHILI LIME CARAMEL PORK BELLY SALAD
Braised in a master stock, mango, cucumber, cashews
...
LACQUERED BC SABLEFISH
carrot purée, sugar snap peas
or
DUO OF LAMB
roasted rack, braised shank, whipped potatoes
or
SURF & TURF
Le Coprin mushrooms, truffle whipped potato, tomato jam, bordelaise sauce
...
DARK CHOCOLATE CUBE
chocolate gelato and passion fruit jus
or
CLASSIC CRÈME BRULÉE
coconut rocher, spoon sweets
or
DOUBLE CREAM CHEESECAKE
Fruit compote and gelato
Executive Chef Matthew Carmichael
Pastry Chef Lia Turcotte
