Table d'hôte menus-19pp and over
Table d'hÔte menu L
This menu is priced at $58.00 per person. It includes two choices of appetizer, main and dessert. Guests may choose one option from each course. A vegetarian option may be added if requested.
SHELLFISH CHOWDER 'NEW STYLE'
BC spot prawns, honey mussels, coconut milk, leaf lime
or
CAESAR SALAD
pancetta, parmesan, lemon, extra virgin oil
…
MARIPOSA FARMS CHICKEN BREAST
ruffle whipped potato, summer vegetables
or
LACQUERED BC BLACK COD
carrot purée, sugar snap peas
or
ROASTED ALBERTA BEEF TENDERLOIN
Le Coprin mushrooms, truffle whipped potato, onion jam, bordelaise sauce
…
DARK CHOCOLATE CUBE
passion fruit gelato and and passion fruit jus
or
CLASSIC CRÈME BRULÉE
coconut rocher, spoon sweets
Table d'hÔte menu Ll
This menu is priced at $76.00 per person. It includes three choices of appetizer and main , and four choices of dessert. Guests may choose one option from each course. A vegetarian option may be added if requested.
SHELLFISH CHOWDER 'NEW STYLE'
BC spot prawns, honey mussels, coconut milk, leaf lime
or
TOMATO SALAD
Micha goat cheese, black olive tapenade, Bekkah Valley Lebanese olive oil.
or
CHILI LIME CARAMEL PORK BELLY SALAD
braised in a master stock, mango, cucumber, cashews, charred coconut, lime leaf
…
LACQUERED BC BLACK COD
carrot purée, sugar snap peas
or
DUO OF LAMB
roasted rack, braised shank, truffle whipped potato, sweet & sour pearl onions natural jus
or
SURF & TURF
Le Coprin mushrooms, truffle whipped potato, tomato jam, bordelaise sauce
…
DARK CHOCOLATE CUBE
passion fruit gelato and passion fruit jus
or
CLASSIC CRÈME BRULÉE
coconut rocher, spoon sweets
or
DOUBLE CREAM CHEESECAKE
fruit compote and gelato
or
CHEESE COURSE
Local Quebec artisan cheese with candied walnuts and fruit
Executive Chef Matthew Carmichael
Pastry Chef, Lia Turcotte
