GROUP DINING: 19pp +
This menu is priced at $58.00 per person.
It includes a choice of one appetizer, one main course and one dessert.
A vegetarian option may be added if requested.
Please note that this price does not include coffee, taxes or gratuities
SET MENU 1
cAULIFLOWER SOUP
florets, curried blue potato, golden shallots, cumin, sesame
or
CAESAR SALAD
pancetta, parmesan, lemon, XV olive oil
VOLTIGEURS FARMS GRAIN FED CHICKEN BREAST
baby vegetables, truffle whipped potato, chicken jus
or
LACQUERED BC BLACK COD
carrot purée, sugar snap peas
or
ROASTED ALBERTA BEEF TENDERLOIN
Le Coprin mushrooms, truffle whipped potato, sherry onion confit, bordelaise sauce
DARK CHOCOLATE CUBE
Passion fruit gelato, passion fruit jus
or
CLASSIC CRÈME BRULÉE
carrot orange spoon sweets, vanilla bean shortbread
This menu is priced at $76.00 per person.
This includes a choice of one appetizer, one main course and one dessert.
A vegetarian option may be added if requested.
Please note that this price does not include tea,coffee, tax or gratuity.
SET MENU 2
WEST COAST SHELLFISH CHOWDER
BC spot prawns, honey mussels, coconut milk, lime leaf
or
TOMATO SALAD
Micha goat cheese, black olive tapenade, Bekkah Valley Lebanese olive oil
or
BC DUNGENESS CRAB CAKES
apple, dill aiolli, shiso
LACQUERED BC BLACK COD
carrot purée, sugar snap peas
or
DUO OF LAMB
lamb rack, braised shank, truffle whipped potato, sweet & sour pearl onions, natural jus
or
SURF & TURF
Le Coprin mushrooms, truffle whipped potato, tomato jam, bordelaise sauce
DARK CHOCOLATE CUBE
passion fruit gelato and passion fruit jus
or
CLASSIC CRÈME BRULÉE
coconut rocher, spoon sweets
or
DOUBLE CREAM CHEESECAKE
fruit compote and gelato - based on availability
or
CHEESE COURSE
Local Québec artisan cheese, candied walnuts, fruit
Executive Chef, Walid El-Tawel
Sous-Chef, Ashton Harvey
Pastry Chef, Vu Duong
